This is what you can expect in our article on the topic Autumn barbecue :
- Grilling is also a lot of fun in autumn
- Pumpkin also belongs on the grill in autumn
- Enjoy delicacies from the local forests
- Lamb is not only tasty at Christmas
Summer is over so it's time to put the grill back in the garage? Are you kidding me? Are you serious when you say that! Even in autumn there is no reason to enthusiasm on the grill. Quite the opposite – especially in autumn and winter there are many culinary delicacies , perfect for the grill, which are sometimes not so easy to get hold of in the height of summer. Discover with us the perfect recipes for grilling in autumn.
Autumn is pumpkin time
In the Autumn is the delicious pumpkin not only in the USA a must . The seductive Pumpkin Spice in coffee, cake & co. is a American classic The pumpkin not only looks good in a cup or on a baking tray, but also on the grill. Ideal for the grill (especially for vegans ) are varieties such as Hokkaido or butternut squash . You can either cut the squash into pieces and then serve it as a fruity, nutty side dish to grilled meat (more on that in a moment) or you can make it the star of your autumn barbecue evening.
halving Simply cut the pumpkin lengthwise, remove the core and grill the halves in one piece (depending on the variety, you can even To serve, the fresh striped pattern decorated pumpkin filled , e.g. with other seasonal vegetables such as zucchini or aubergine (which, by the way, also taste super delicious when sliced from the grill). For a special taste kick, we recommend that you cut the vegetables for the filling into small cubes beforehand and cook them in a spicy soy-based sauce, e.g. Garlic Teriyaki Sauce or the Sesame Ginger Teriyaki Sauce To marinate, we like to add a spoonful of fresh Scallion Aioli to the pumpkin. The pleasantly spicy freshness is an ideal partner for our aromatic autumnal and slightly smoky autumn barbecue recipe with pumpkin.
For more fun and educational Information about pumpkins Just browse through our blog on the topic and find out why pumpkins sometimes play a major role in the Olympic Games were allowed to fill.
Seasonal delicacies from the forest
Readers of our hunting season blogs are already fully aware of the culinary gifts from our local forests which are particularly popular on our plates in autumn and winter.
These delicacies also taste particularly good on the grill, especially as alternative to the classic meats such as Beef and pork . A highlight in the autumn months is fresh Leg of venison , which you can cook whole on the grill or sliced as a substitute for traditional steaks This wild delicacy is particularly delicious with spicy aromas of Garlic and Rosemary . We like to dip the decadent pink roasted pieces of meat in Roasted Garlic Aioli , Rosemary Aioli or Roasted Garlic Onion Jam from Stonewall Kitchen or decorate the steaks before serving with a shiny garnish of Garlic Rosemary Citrus Sauce .
If you like your meat particularly spicy, you can add extra flavour to your dish before grilling. As with classic beef steaks, you can add a delicious rub and turn the meat in it before grilling. We recommend spicy herb rubs with notes of thyme , coriander & Co., like Herbes de Provence or that Kansas City Classic Rub from Urban Accents . For a particularly autumnal taste, you can add a touch of Pumpkin Pie Spice refine.
Another meaty delicacy in autumn is fresh Wild boar . Try this delicacy for autumn barbecues, for example in a typical American style as pulled pork on a freshly prepared Burger . Marinate the meat in a spicy Baby Back Rib Sauce or the Pulled Pork Simmering Sauce from Stonewall Kitchen . After grilling, the meat can be Pulled Pork Fork from Outset easily ready to serve. Garnish your burger in addition to wonderfully aromatic and tender wild boar meat with, for example, onions and spread your burger buns generously with spicy delicacies such as the Truffle Aioli from Stonewall Kitchen. If you prefer to enjoy your pulled pork without a bun, then be sure to dip it in a tempting fruity sauce before tasting, e.g. Roasted Apple Grille Sauce or the Vidalia Onion Fig Sauce from Stonewall Kitchen.
Winter foretaste
Last but not least, our selection of delicious recipes for autumn barbecues includes a greeting from winter. lamb is not only a particularly delicious delicacy at Christmas and especially now in autumn and the coming winter much more affordable than during the peak season in spring. Serve delicious lamb chops from the grill with appropriately spicy side dishes based on aromatic notes of rosemary or Garlic – similar to venison & Co. Perfect partners for this most festive of all grilled meats are, for example, Roasted Garlic Aioli , the Rosemary Aioli or that Roasted Garlic Onion Jam from Stonewall Kitchen.
If you are still enthusiastic about grilling despite the falling temperatures, then we have a blog about winter grilling In addition to delicious recipe suggestions, there are also a few practical tips for your perfect barbecue experience in the cold season.
