Fondue is one of the real Classics when we think of Christmas or New Year's Eve It is perfect for long and convivial evenings, as the fondue time with loved ones Although the food is not the main focus, it should still be everyone will enjoy it . We at American Heritage recommend one of the delicious sauces from Stonewall Kitchen, which guarantees your fondue to a new level These are, by the way, not only suitable for meat lovers but also for Vegetarians . But before we get to the delicious fondue sauces, let's first take a look at the fondue itself and what you absolutely should pay attention to.
What is fondue actually?
When we talk about a fondue, we mean a dish in which bite-sized pieces (e.g. bread, meat or vegetables) in a heated liquid (e.g. cheese, oil or broth). The term “fondue” comes from French and means “melted” . The most popular types of fondue include:
- cheese fondue
- fat fondue or oil fondue
- broth fondue
- wine fondue
- chocolate fondue
Where fondue actually comes from or who invented it is not entirely certain. Switzerland the invention of fondue for itself. But also in Savoy claiming the fondue authorship. As if that wasn't enough, there are also documents on the Internet that prove the old Greeks as Creators of the fondue.
Meat fondue: which meat is the best?
Some good news first: In principle, you can any meat for the fondue. Whether beef, pork, poultry (chicken, turkey, duck), game, fish or seafood – fondue uses Everyone has their own taste ! Just make sure that the fondue meat as low in fat as possible is.
One often asks oneself the question, how much meat you should plan for the fondue per person. For the meat fondue, you can use the rule of thumb approx. 250 to 350 grams of meat per person If there are enough side dishes for the fondue, 250 grams will probably be enough. If the focus is on the meat and the accompanying Fondue sauces , it is better to use 350 grams of meat per person.
Fondue at Christmas – a celebration for the whole family
Did you know that fondue is one of the ten most popular Christmas dishes This may be due to the fact that fondue is easy to prepare and can be enjoyed in social gathering can be enjoyed in a relaxed manner with friends and family. On the other hand, as already mentioned at the beginning, the focus of fondue is not on the food but on the spending time with the family This way you can consciously take time for your loved ones and Leaving stress and worries behind – and enjoy the delicious fondue at the same time.
Fondue on New Year's Eve - celebrate with friends and family
The Fondue on New Year's Eve . You've probably experienced this before! On New Year's Eve, it's practically impossible to cook something that every guest will enjoy. With fondue, however, everyone gets their money's worth, because there is definitely something for everyone! Another positive side effect: the host doesn't have to spend time in the kitchen while the guests enjoy themselves in a cozy and convivial atmosphere. No - with fondue, the host can also completely relaxed sitting at the table while a large pot of broth or oil sizzles in the middle.
Fondue with oil – ideal for meat
Anyone planning a delicious fondue on New Year's Eve or Christmas will certainly be wondering whether they broth or oil for the meat fondue. Basically, you can choose according to your personal preferences The fondue works just as well with oil as with broth. However, we at American Heritage recommend using the old proven oil There is a very special reason for this. If you dip the fondue meat in hot oil, the meat will be beautifully crispy and gets Roasted aromas . In the broth, however, it is only cooked.
Fondue with broth – the healthier alternative
If you want to look after your figure while making fondue, you should use the oil instead of the Broth . You can prepare the broth yourself or use a ready-made broth from the supermarket. most common fondue broths include vegetable, chicken, beef, and veal broth.
The best fondue sauces
As mentioned at the beginning, in many cases the fondue meat is not seasoned before it is dipped into the broth or oil. To spice up the taste a bit , you can use one of the following fondue sauces. Admittedly, these are not pure fondue sauces, but sauces that generally taste good with meat etc. Since our customers also very popular as a fondue sauce use, we have for you the most popular fondue sauces summarized – and there is certainly something for every taste!
Hot fondue sauces – a fiery, spicy taste experience
Buffalo Aioli from Stonewall Kitchen:
The Buffalo Aioli is, if you look at it closely, not a real fondue sauce but an aioli, as the name suggests. Nevertheless, the spicy aioli perfect for a successful meat fondue. The full-bodied and creamy aioli provides a spicy pepper sauce and Worcester sauce for a unique taste experience. Add smoked paprika and some red chili paste for the necessary kick of spice. We recommend the Buffalo Aioli to anyone who likes it a little spicier. The aioli is particularly suitable as a fondue sauce for chicken .
Horseradish Peppercorn Grille Sauce from Stonewall Kitchen:
The Horseradish Peppercorn Grille Sauce (currently unavailable) is the right fondue sauce for you if you are looking for a extraordinary and culinary experience The creamy, spicy fondue sauce impresses with its unmistakable Horseradish flavour . The egg base of the sauce softens the sharpness of the horseradish in a pleasant way. Dijon mustard, wasabi oil and black pepper give the fondue sauce a balanced and spicy depth . We especially recommend the fondue sauce Beef and salmon ! An absolute must for horseradish fans.
Habanero Mango Aioli from Stonewall Kitchen:
The Habanero Mango Aioli is a real bestseller and extremely popular with our customers. For this reason, it should not be missing from the list of spicy fondue sauces. The aioli (based on mayonnaise) is really something special. Spicy tomato paste, spicy red peppers and fiery-hot Habanero chilis provide the necessary sharpness. The The delicate sweetness of mangos , raisins and a little brown sugar round off the fruity and spicy fondue sauce perfectly. We can recommend this stroke of taste genius to every type of meat recommend. See for yourself!
Fruity fondue sauces – from meat to cheese
Curried Mango Grille Sauce from Stonewall Kitchen:
Can it be a small Taste Journey to Faraway India Then you should definitely choose the Curried Mango Grille Sauce when choosing a suitable fondue sauce. The fine, slightly spicy curry , the fresh juice of passion fruit and the lovely sweetness of mango combine to create a wonderfully harmonious aroma. The spiciness of the curry is really very subtle and therefore also suitable for those who otherwise prefer to avoid spicy sauces. The fondue sauce is suitable due to the fruity curry flavor goes well with poultry .
Roasted Apple Grille Sauce from Stonewall Kitchen:
A true gourmet sauce made from roasted apple pieces and mild onions – refined with Maple syrup . The delicious fondue sauce owes its delicious taste the apple slices slowly roasted over the fire and the fine maple syrup. The delicate acidity of the apple cider vinegar combines with the subtle sweetness of onions and brown sugar. This creates a unique taste experience that you have certainly never experienced before. We recommend this fondue sauce Pork . You can also use the fruity-sweet sauce with a delicious cheese fondue are sufficient.
Vidalia Onion Fig Sauce from Stonewall Kitchen:
The Vidalia Onion Fig Sauce is one of our most popular sauces from Stonewall Kitchen. The reason for this is obvious: it is simply unimaginably delicious! The fondue sauce impresses with its mild sweetness and its velvety fig flavor. Its distinctive taste The sauce is given its distinctive Vidalia onions from the US state of Georgia. Naturally produced apple cider vinegar and a little orange juice give the fondue sauce an additional, fruity aroma. The fruity note makes the Vidalia Onion Fig Sauce excellent with cheese . But the hearty sauce is also a must for meat fondue. Here we recommend Pork, duck or game !
Fondue sauces with garlic – for true garlic fans
Roasted Garlic Aioli from Stonewall Kitchen:
If you like garlic, you will love the Roasted Garlic Aioli. The creamy garlic aioli has a very intense and authentic garlic flavour. It goes perfectly with fondue and can of course also as a dip be used. The unique aroma The Roasted Garlic Aioli is made from garlic cloves that are slowly roasted over the fire. A little mustard and a dash of white vinegar round off the fine taste The aioli is also very popular with our customers and is particularly suitable for fondue Fish, pork but also with vegetable sticks . If you can't get enough of the delicious garlic aioli, you can of course also use it for side dishes such as potatoes, salad or bread use.
Roasted Garlic Peanut Sauce from Stonewall Kitchen:
The Roasted Garlic Peanut Sauce is a A real highlight when it comes to fondue sauces. This sauce is sold particularly frequently at Christmas and New Year. Do you know where the sauce is used? In fondue, of course! The Roasted Garlic Peanut Sauce is Peanut is the main flavour . In addition to real American peanut butter, the fondue sauce also contains the delicious flavours of roasted garlic and onions to convince. The addition of the finest curry powder and a little red pepper makes the spicy fondue sauce slightly spicy. For meat fondue, we particularly recommend the peanut-garlic sauce poultry and pork .
Popular fondue sauces – these sauces our customers love
Maine Craft Ale Grille Sauce from Stonewall Kitchen:
The Maine Craft Ale Grille Sauce (currently not available) is a innovative fondue sauce that will surely give your guests a smile on the face The basis of this breathtaking fondue sauce is the combination of a spicy-sweet Mixture of tomatoes, honey and mustard in combination with Triple Ale beer from the Allagash Brewing Company in Portland. Also a slightly Asian touch can be seen in the sweet and spicy fondue sauce, which makes it perfect for the meats chicken, beef and pork Haven't tried it yet? Then you should definitely do so!
Smoky Peach Whiskey Sauce from Stonewall Kitchen:
The Smoky Peach Whiskey Sauce may be known to some under the old name “Roasted Peach Whiskey Sauce”. We think the name alone makes you think Mouth watering . Our customers think so too, because the Smoky Peach Whiskey Sauce is one of the most popular fondue sauces that we have in our range. The sauce contains various delicacies. Among others, peaches, Real American Southern Whiskey , finest Dijon mustard and delicately sweet honey made it onto the ingredients list. The fruity-sweet fondue sauce with a exquisite whiskey note we recommend All types of meat , whether chicken breast fillet or pork medallions – you will not quickly forget this fondue sauce!
Maple Chipotle Grille Sauce from Stonewall Kitchen:
The Maple Chipotle Grille Sauce is the classic among our sauces. It is the undisputed favorite our Stonewall Kitchen sauces. The Maple Chipotle Grille Sauce also works extremely well as a fondue sauce. In terms of taste, it ultimately goes to any meat . With a slightly sweet, smoky and spicy note, this fondue sauce is a real all-rounder . It is not for nothing that the Maple Chipotle Grille Sauce has been awarded and prize-winning . The ingredients list includes, among others, strong, spicy chipotle chilis, sweet maple syrup, fresh tomato pieces and naturally produced brown sugar syrup. In short: a fondue sauce that guaranteed no one can resist can!
Fondue dessert – the sweet temptation as dessert
Now we have had a long and intensive discussion about the right fondue sauces for your meat fondue . But we don't want to forget about dessert . You can also rely on fondue and delicious sauces from Stonewall Kitchen for dessert. Please make sure that you use a new pot or clean the old pot thoroughly before using it again for dessert.
We have put together a selection of delicious chocolate and caramel sauces from Stonewall Kitchen that are perfect for a chocolate fondue . The sauces need to be warmed up a little so that the consistency becomes a little more liquid. You can then dip diced fruit such as grapes or strawberries into the sauce. Finally, let yourself be inspired by the delicious dessert sauces from Stonewall Kitchen!
