What is molasses? Molasses, as it is called in our language, is often used in American recipes. Gingerbread in particular cannot do without this ingredient. In the southern states, the brown liquid is also used in BBQ sauces. Our Bourbon Molasses Barbecue Sauce from Stonewall Kitchen or our Bourbon Molasses Mustard from Stonewall Kitchen are two examples. Molasses is a thick, brown sugar syrup that is a byproduct of sugar production. When sugar cane juice is boiled, cane sugar and molasses are produced. Depending on how often the sugar cane juice is boiled, there are three grades of molasses as a result: Mild (with the highest sugar content), Dark and Blackstrap, the almost black syrup after three boiling processes.
The best molasses from America is available at American Heritage to buy! It is organic quality and of the highest purity, so without unnecessary additives. The taste is unique and irreplaceable in many recipes. Try the Molasses from Wholesome and convince yourself of the quality and unique taste!
Enjoy!
