n summer it is finally time again – the barbecue season begins. And what is allowed in a traditional American BBQ Of course, a authentic BBQ sauce that makes pulled pork, spare ribs, burgers and the like a very special taste experience. We will show you which dishes are perfect for the BBQ sauce from Rufus Teague suitable and why the sauce that cannot be missed at a classic BBQ .
BBQ Sauce – Did you know…?
BBQ is the abbreviation for the English word "barbeque" (or "barbecue") and means "to grill" in German. Consequently, BBQ sauce is mainly used in grill and barbecue dishes They are usually used as dip to ready-made meat dishes such as pulled pork or spare ribs. Alternatively, the BBQ sauce can also be used as a kind of glaze used at the end of the cooking process in the BBQ smoker. In 1948, the seasoning sauce, how could it be otherwise, first came onto the US market.
There are countless variations from BBQ sauces , but the most well-known is the Kansas City Style , which convinces every gourmet with its sweet and smoky aroma. In principle, you can say that BBQ is just as popular and loved in the USA as beer is in Germany.
BBQ Sauce Pulled Pork – the American classic
Pulled pork is becoming increasingly popular in Germany. The meat used is usually pork shoulder with bones (typically American) or pork neck (more common in Germany). The preparation is based on the Low & Slow Cooking . This means that the meat is cooked very slowly at a low temperature – traditionally in a American BBQ Smoker . The smoke that is created during cooking later provides the unmistakable BBQ flavor .
For the preparation of the BBQ classic pulled pork You should plan some time. The preparations usually start the day before. Before you put the meat on the grill, you should oil it lightly so that the spice blends (also called “rub”) to stick better to it. To marinate, place the meat in the refrigerator for about 24 hours. This gives the aromas of the spice mixture enough time to penetrate to feed on flesh .
The next morning you should heat your BBQ smoker to a temperature of about 120 °C, because the cooking process can easily up to 8 hours The pulled pork can, as the name suggests, be easily pulled afterwards. Due to the long cooking time, the structural proteins The connective tissue is dissolved, which makes the meat so tender in the end. Traditionally, pulled pork is served as sandwich together with a BBQ sauce , coleslaw and other side dishes. But tastes vary.
Our tip for an unforgettable barbecue evening: a BBQ Sauce for Pulled Pork from Rufus Teague.
BBQ sauce for spare ribs – an incomparable taste experience
Preparation time: 15 minutes
Servings: 8
In the USA, spare ribs are one of the BBQ classics and are also very popular in Germany. With a real American BBQ sauce for spare ribs create a taste experience that you will remember for a lifetime. Let's start with the ingredients needed for perfect spare ribs.
For your BBQ spare ribs you only need four ingredients:
- 3 kg pork ribs
- 4 teaspoons medium-hot mustard
- ½ cup spice mix (we recommend Rufus Teague Meat Rub)
- 1 bottle of BBQ sauce for spare ribs (we recommend Rufus Teague Honey Sweet BBQ Sauce)
The preparation of the delicious pork ribs a relatively simple matter. First of all, remove the skin on the back of the ribs. Then spread the mustard on both sides of the spare ribs. Now you can also spread the spice mixture on both sides generous In the meantime, you can heat up your smoker. As soon as it has reached the temperature of 110 °C has reached, you can place the pork ribs there with the bone facing down. Now let the spare ribs cook for a while. After 2 hours you can check the crust. If the crust is dark enough you can wrap the spare ribs in aluminum foil. The positive side effect: the cooking process is accelerated somewhat.
Tip from the pro: Add a tablespoon apple juice and wrap two ribs at a time in aluminum foil.
When the spare ribs ready depends on the meat and the BBQ smoker. It is difficult to exact time Americans like to say "It's done when it's done". But how can you find out if the meat is ready to eat? Professionals use a "bending test" The ribs are held up with tongs (grab the spare ribs in the middle) so that the ends lean downwards. Are on the surface no cracks to recognize, the spare ribs are still not finished . If you can already see the first cracks, the meat is well on its way, but should still be left on the BBQ Smoker cooking . The spare ribs are only ready when the meat almost falls off the bone on its own.
The spare ribs taste particularly good with a matching BBQ sauce . We recommend the Honey Sweet BBQ Sauce by Rufus Teague. Enjoy!
BBQ Sauce Burger – this is what America tastes like
Who Eat and the USA thinks, he probably comes straight to the Citizens There are countless variations and flavors, so there is something for everyone. We present you two burgers that we particularly like. With the right BBQ sauce The burger becomes a real highlight that you should not miss.
Burger Rufus Pub with BBQ Sauce
Preparation time: 10 minutes
Servings: 2
Let's take a look at the ingredients you need for the BBQ burger need:
- 500 g minced meat
- 1 bag of frozen onion rings
- ¼ cup grated cheese
- 2 teaspoons of spice mix (we recommend Rufus Teague Spicy Meat Rub)
- 2 tablespoons BBQ sauce (we recommend Rufus Teague Whiskey Maple BBQ Sauce)
- 2 hamburger buns
Do you have all the ingredients? Fantastic, then we can now start with the individual preparation steps of the burger with BBQ sauce. Prepare the Preheat the onion rings as indicated on the package (usually in a pan or in the oven). Meanwhile, you can use the minced meat two patties of equal size and sprinkle them with the spice mixture. Then grill both burger patties until you have your personal taste You can cut the hamburger buns in half and place them on the grill with the inside facing up. If you want, you can place the buns on the inside with some butter This makes the burger even tastier!
If your patties , burger buns and onion rings finished, you can start with the construction of the BBQ burger Take the bottom of the burger bun and place the seasoned patty on it. Now sprinkle the patty with half of the grated cheese and place a few onion rings on top. Now drizzle some of your BBQ sauce (we recommend the Spread the sauce (Rufus Teague Whiskey Maple BBQ Sauce) on the burger and finally place the top hamburger bun on top - done! We hope you enjoy your meal.
Mega Western Bacon BBQ Burger
Preparation time: 60 minutes
Servings: 1
This burger really has it all. In addition to the ingredients you need for this gigantic burger you should definitely have a huge hunger bring with you – or someone to help you eat this monster.
For the Mega Western Bacon BBQ Burger you need the following ingredients:
- 1 small onion
- 1 cup buttermilk
- 1 cup flour
- 3 cups of rapeseed oil
- 500 g lean minced meat
- 8 strips of bacon
- 4-5 slices of sharp cheddar cheese
- 1 brioche bun
- 1 tablespoon spice mix (we recommend Rufus Teague Steak Rub)
- ¼ cup BBQ sauce (we recommend Rufus Teague Touch O Heat BBQ Sauce)
To the gigantic BBQ burger There are a few steps involved in preparing it, but the result will blow you away – we promise!
Cut the onion into very thin slices and place them in a bowl. Now take the buttermilk and pour them into the bowl. Now leave the onion slices for Soak for at least one hour . During this time you can bacon Prepare. Place this for 20 minutes at about 200 °C in the oven. Alternatively, you can fry the bacon in a pan. While the bacon is in the oven, you can heat the rapeseed oil on about 190 °C Heat. Take the soaked onions and bread You can use the Flour . Tap it a few times so that the excess flour The breaded onion slices are then placed in the hot oil for a few minutes – until they golden brown Then place the fried onion slices on a kitchen paper and dab you that that oil off .
Now we turn to the colossal Western BBQ burger . Form the minced meat 4-5 small burger patties , which you then season with the spice mixture on both sides. Then put some oil in a pan and fry the patties for about 3 minutes from each side. Place a slice of Cheddar cheese so that it can melt a little.
Get the crispy bacon out of the oven and toast the Brioche buns . When everything is ready, you can start with the construction of the BBQ burger start.
Take the bottom of the brioche bun and stack the patties with the cheese alternating with the delicious bacon slices. Place the fried onion slices and give something from a sweet and smoky BBQ Add sauce (we recommend the Rufus Teague Touch O Heat BBQ Sauce). Finally, place the top of the brioche bun on the burger. Enjoy!
American BBQ Sauce
The word Barbeque as you know it originally comes from the Mexican-Spanish word “barbacoa”. Nowadays we mostly associate BBQ with America. Especially in the Southern states In the USA, cooking the pieces of meat is very common, but it is also enjoying great popularity in Europe is becoming increasingly popular . Since such a delicious meat dish, no matter whether spare ribs, pulled pork or burgers, can only be enjoyed with the right BBQ sauce becomes a real feast for the palate, we present you our three BBQ sauces that are imported directly from the USA.
Rufus Teague: Sweet BBQ Sauce – Honey Sweet BBQ
We at American Heritage were really long search after a really good & sweet BBQ sauce . We are all the happier that we can now finally Sweet BBQ Sauce by Rufus Teague The BBQ sauce is made with honey refined and slightly smoky . In addition to brown sugar and molasses, there are many other good ingredients. The sauce is gluten-free and with meat dishes such as chicken, burgers, lamb and spare ribs, in our opinion it is an absolute must!
Rufus Teague: BBQ Sauce with Whiskey – Whiskey Maple BBQ Sauce
The in Kansas City manufactured and bottled Whiskey Maple BBQ Sauce by Rufus Teague is an absolute must-have for every BBQ lover. Light whiskey flavor meets sweet maple syrup – the sauce is rounded off with a smoky BBQ note that the Whiskey Maple BBQ Sauce a real highlight. Incidentally, according to legend, old Rufus had already BBQ sauces in whiskey bottles bottled. The sauces are still available today in the handy glass hip flask bottle.
Rufus Teague Spicy BBQ Sauce – Touch O Heat BBQ Sauce
For all those who a little sharper like – but at the same time not to give up on the easy sweet-smoky aroma one BBQ sauce If you want to avoid this, we recommend Touch O Heat BBQ Sauce by Rufus Teague . Made from the finest ingredients such as brown sugar, molasses, various spices and a With a pinch of chili , the BBQ sauce puts a smile on the face of everyone who has tried it.
