Especially in autumn and during holidays such as Thanksgiving and Christmas, Chutneys One of America's most popular culinary specialties. And that's no wonder, since the uses of fruit and spice sauces are as diverse as the flavors. They go just as well with chicken, lamb, turkey, fish, or rice dishes as they do with sandwiches or burgers. They can even elevate white bread and cheese to a higher level, transforming simple dishes into gourmet meals in an instant.
Chutneys are mild to hot sauces made from chopped fruit, vegetables and spices . Their consistency ranges from runny to creamy and is reminiscent of jam. Chutneys originate from India, where they are mostly made fresh from coconut meat, spices and herbs and are traditionally served with curries and meat. During the colonial period, the sauces eventually found their way to Europe via the English and later to America, where mild to medium-hot vegetable and fruit versions have become established and are very popular. Depending on the ingredients used, chutneys are either pureed cold and served fresh or cooked down for longer storage, similar to jam.
For chutney connoisseurs and chutney newbies alike, Stonewall Kitchen There's a variety to suit every taste. From fruity and fresh to exotic and spicy: the finely balanced, aromatic ingredients make the chutneys from this award-winning Maine manufacturer true taste sensations. Refined with a chutney from Stonewall Kitchen, autumn and holiday dishes become a very special culinary experience.
The following varieties are available from American Heritage:
