Especially in autumn and on holidays such as Thanksgiving and Christmas, chutneys one of the most popular culinary specialties in America. No wonder, because the uses of fruit and spice sauces are as varied as the flavors. They go just as well with chicken, lamb, turkey, fish or rice dishes as they do with sandwiches or burgers. You can even take white bread and cheese to a higher level and transform simple dishes into gourmet meals in no time.
Chutneys are mild to hot sauces made from chopped fruit, vegetables and spices . Their consistency ranges from liquid to creamy and is reminiscent of jam. Chutneys originally come from India, where they are mostly made fresh from coconut meat, spices and herbs and are traditionally served with curries and meat. During the colonial period, the sauces were brought to Europe by the English and later to America, where mild to medium-hot vegetable and fruit variants have become popular. Depending on the ingredients used, chutneys are either pureed cold and served fresh or boiled down for longer storage, similar to jams.
For chutney connoisseurs and chutney novices alike, Stonewall Kitchen There is a variety to suit every taste. From fruity and fresh to exotic and spicy: the finely balanced, aromatic ingredients make the chutneys from the Maine manufacturer, which has received numerous product awards, into true taste wonders. Refined with a chutney from Stonewall Kitchen, autumn and holiday dishes become a very special culinary experience.
The following varieties are available from American Heritage:
- Apple Cranberry Chutney
- Major Grey's Chutney
- Mango Chutney
- Old Farmhouse Chutney
