The Scottish Sea Salt Flakes from Blackthorn Salt - Sea salt

Blackthorn Scottish Sea Salt Flakes – Hand-harvested sea salt from the Scottish west coast

The perfect finishing salt for gourmet cuisine, professional chefs and passionate food lovers.

Discover the award-winning Blackthorn Sea Salt Flakes – a natural, handcrafted gourmet sea salt made from 100% Scottish sea salt. Harvested on the rugged west coast of Scotland and produced using wind, seawater, and the traditional thorn method, this exceptional salt is a true highlight for your kitchen.

Blackthorn salt is more than just a seasoning – it's a true gourmet salt , adding a special depth to any dish with its bittersweet notes and hint of sea breeze. Use it as a finishing salt flake for steaks, fish, vegetables, pasta, or salads – and experience a new dimension of flavor.

Your advantages at a glance:

☆ 100% natural, hand-harvested sea salt from Scotland
☆ Awarded 3 stars at the Great Taste Awards 2021
☆ Ideal as gourmet salt , finishing salt, or for cooking and refining.
☆ No additives, vegan and gluten-free
☆ Environmentally friendly production using wind energy and seawater
☆ Storage instructions: Please store in a dry place.

Bring a piece of Scotland into your kitchen – with Blackthorn Sea Salt Flakes , the hand-harvested premium sea salt that impresses not only with its taste but also with its sustainable production.

Learn more about the traditional production of Blackthorn Salt
If you'd like a closer look at the extraordinary production of Blackthorn Salt, we recommend watching the official Blackthorn video. It demonstrates how the unique blackthorn evaporation process works – a sustainable, traditional method where seawater slowly crystallizes into fine sea salt flakes using the power of wind and sun. 👉 Watch the video here: https://youtu.be/odxcj0BVI_I?feature=shared

About Blackthorn Salt – The story behind the salt

Blackthorn Salt is a family-run business from Ayrshire, Scotland, with a long tradition of salt production. Founded by Gregorie Marshall, whose family has been in the salt industry for generations, the brand combines traditional craftsmanship with modern sustainability. Production takes place in the world's only working blackthorn evaporation tower – a process used centuries ago to naturally transform seawater into fine salt. With respect for the environment, a deep commitment to quality, and considerable artisanal skill, they create exceptional sea salt flakes that are recognized worldwide.