Hype, hype, hype – Everything Seasoning is an absolute hit in America, and we, too, are enthusiastic about this fantastic blend, which – as the name suggests – really goes with almost everything. We love this still virtually unknown insider tip so much that we can't get enough of it, not only as a delicious seasoning blend but also as an aioli and dressing.
The Everything Bagel It has a little bit of everything (hence the name). Sesame seeds, garlic, onions, salt—everything that makes your heart beat faster at breakfast.
And who invented it? That unfortunately remains a mystery. Origin stories But they agree: the combination was a stroke of genius in terms of taste and sustainability, as the mix was probably originally born from leftover toppings from baking other bagels. A mixture of all the great variations that would have been far too good to throw away.
What a stroke of luck for all gourmets.
And for us, because we are blown away by the great flavor combination. So much so, in fact, that we have them ready-to-bake and perfectly seasoned mixed together for you – moments of enjoyment are guaranteed with:
➡️ Everything Bagel Seasoning from American Heritage
But the great combination of savory treats doesn't just taste great on a bagel. The taste experts at Stonewall Kitchen see it the same way and have the delicious mixture in the form of aromatic Aioli and great dressing packaged. Whether with crisp salads, crunchy fried potatoes, fries, wraps, burgers, fish, or juicy grilled meat – this fantastic mix simply tastes good with everything.
➡️ Everything Aioli from Stonewall Kitchen
➡️ Everything Dressing by Stonewall Kitchen
And the great taste is now official, thanks to the sofi™ Award . The jury's opinion was clear: Gold for the first-class Everything Aioli.
Cheers to good taste!
Want even more delicious recipe ideas for this amazing mix? Then try the following:
Sticky Chicken Bites with "A Little Bit of Everything"
It's that easy:
Two chicken breasts Cut into bite-sized cubes and marinate for about 1 hour in a sajo-based sauce (we recommend one of our delicious Teriyaki sauces or the Hawaiian Grille Sauce from Stonewall Kitchen for fruity accents).
Then simply coat the chicken pieces thoroughly in breadcrumbs (eggs are not necessary to bind them) and fry for about 5 to 7 minutes until golden brown.
Dab off any remaining fat. The pieces glaze with honey and finally generously with our Everything Seasoning sprinkle.
