Hype, hype, hype – Everything Seasoning is an absolute hit in America and we too are enthusiastic about the great mix, which – as the name suggests – really goes with almost everything. We love this almost unknown insider tip so much that we can't get enough of it now, not only as a delicious spice mix but also as aioli and dressing.
The Everything Bagel has a little bit of everything (hence the name). Sesame seeds, garlic, onions, salt - everything that makes your heart beat faster at breakfast.
And who invented it? Unfortunately, that remains a mystery. All origin stories but they agree: the combination was a stroke of genius in terms of taste and sustainability, because the mix was probably first created from leftover toppings from baking other bagels. A mixture of all the great variations, which of course would have been a shame to throw away.
What a stroke of luck for all foodies.
And for us, because we are blown away by the great flavor combination. So much so, in fact, that we have them ready to bake and perfectly seasoned mixed together for you – moments of enjoyment are guaranteed with:
➡️ Everything Bagel Seasoning from American Heritage
But the great combination of savory treats doesn’t just taste great on the bagel. The taste experts at Stonewall Kitchen see it the same way and have the delicious mixture in the form of aromatic aioli and great dressing packaged. Whether with crispy salads, crunchy fried potatoes, chips, wraps, burgers, fish or juicy grilled meat – the fantastic mix simply tastes good with “everything”.
➡️ Everything Aioli from Stonewall Kitchen
➡️ Everything Dressing by Stonewall Kitchen
And the great taste is now official, thanks to the sofi™ Award . The jury's opinion was clear: gold for the first-class Everything Aioli.
Cheers to good taste!
Do you want even more delicious recipe ideas for this great mix? Then try the following:
Sticky Chicken Bites with "A Little Bit of Everything"
It's that easy:
Two chicken breasts Cut into bite-sized cubes and marinate for about 1 hour in a sajo-based sauce (we recommend one of our delicious teriyaki sauces or the Hawaiian Grille Sauce from Stonewall Kitchen for fruity accents).
Then simply coat the chicken pieces carefully in breadcrumbs (eggs are not necessary to bind them) and fry for about 5 to 7 minutes until golden brown.
Dab off any remaining fat. The pieces glaze with honey and finally generously with our Everything Seasoning sprinkle.
➡️ Teriyaki sauces from Stonewall Kitchen
➡️ Hawaiian Grille Sauce from Stonewall Kitchen
And if you prefer vegan, then just use tofu instead of chicken and instead of honey, purest maple syrup in the world from Crown Maple .
➡️ Crown Maple – probably the purest maple syrup in the world
