No matter if it is summer or winter. No matter if the spare ribs, steaks or burgers are prepared on the grill outdoors or in the kitchen in the pan: this side dish always fits! We are talking about crispy onion rings . Anyone who has ever eaten in an American diner will know them. And if you haven’t, you now have the opportunity to make up for what you missed with this simple recipe. We at American Heritage love crispy onion rings especially as a side dish to real American burgers.
By the way: the onion rings are not only suitable as a side dish to the main dishes mentioned. No! They also give great finger food for the TV evening. No matter whether for Superbowl , football, another sporting event or just a cozy movie night with loved ones.
These onion rings are always popular utmost popularity . Crispy dough on the outside, soft and mild onions on the inside. Serve with a dip like Sour Cream (click here for the delicious recipe - easy & quick to prepare) , BBQ sauce , remoulade or ketchup and mayonnaise. Everyone will find what they are looking for. And ultimately happy too...
Information:
Servings: 2Prep time: 10 minutesCooking time: 10 minutes
- Difficulty level: Beginner
Ingredients:
- 1 butcher's onion (or vegetable onion)
- 150 g flour
- 250 ml milk
- 150 g breadcrumbs
- 1 egg
- 0.5 packets of baking powder
- 1 teaspoon salt
- 0.5 teaspoon cayenne pepper
- oil for frying
Instructions
- First, peel the skin from the onions and cut them into 1 centimeter thick slices cut.
- Then cut the slices into individual onion rings push out and separate from each other.
- Then put the flour in a bowl and add baking powder, cayenne pepper and salt and Mix well.
- Now the individual onion rings cautiously in the flour mixture so that they are well covered.
- Add the milk and egg to the remaining flour mixture and whisk until smooth. viscous dough If you want, you can use a mixer or a magic wand.
- Dip the onion rings, which have previously been coated in flour, into the breading and drain well and roll in the breadcrumbs. Use either toothpicks or a fork to help you do this.
- The breaded onion rings side by side (please not on top of each other) on a plate.
- Heat the vegetable oil (sunflower oil or rapeseed oil) in the fryer to 170 degrees heat. (This also works in a large pot).
- Fry the onion rings in hot oil for about three to four minutes Fry until golden brown.
- Place the finished, still hot onion rings on a kitchen paper Drain and then serve with burgers, steaks or chicken wings.
You can see exactly how it all works in the following video (or directly on YouTube ) of "The Woman at the Grill".
