Whether it's summer or winter, whether you're preparing spare ribs, steaks, or burgers on the grill outdoors or in the kitchen in a pan: this side dish is always perfect! We're talking about Crispy Onion Rings . Anyone who has ever eaten in an American diner should be familiar with them. And if you haven't, you can now make up for it with this simple recipe. We at American Heritage love crispy onion rings especially as a side dish to real American burgers.
By the way: the onion rings are not only suitable as a side dish to the main courses mentioned. No! They also great finger food for a TV evening. Whether for American football, soccer, another sporting event or simply a cozy movie night with loved ones.
These Onion Rings are always popular extremely popular . Crispy dough on the outside, soft and mild onions on the inside. Served with a dip like Sour Cream (click here for the delicious recipe - easy & quick to prepare) , BBQ sauce , remoulade or ketchup and mayonnaise. Everyone will find what they're looking for. And ultimately, they'll be happy...
Information:
Servings: 2Prep time: 10 minutesCooking time: 10 minutes
- Difficulty level: Beginner
Ingredients:
- 1 butcher's onion (or vegetable onion)
- 150 g flour
- 250 ml milk
- 150 g breadcrumbs
- 1 egg
- 0.5 packs of baking powder
- 1 tsp salt
- 0.5 tsp cayenne pepper
- Oil for frying
Instructions
- First, peel the skin off the onions and cut them into 1 centimeter thick slices cut.
- Then cut the slices into individual onion rings push out and separate from each other.
- Then put the flour in a bowl and add baking powder, cayenne pepper and salt and mix well.
- Now the individual onion rings cautiously Turn in the flour mixture so that they are well covered.
- Add the milk and egg to the remaining flour mixture and whisk until smooth. viscous dough Mix. If you prefer, use a mixer or a hand blender.
- Dip the onion rings, which have previously been coated in flour, into the breading and drain well and roll in the breadcrumbs. Use either a toothpick or a fork to do this.
- The breaded onion rings side by side (please do not place on top of each other) on a plate.
- Heat the vegetable oil (sunflower oil or rapeseed oil) in the fryer to 170 degrees Heat. (This also works in a large pot.)
- Fry the onion rings in hot oil for about three to four minutes Fry until golden yellow.
- Place the finished, still hot onion rings on a kitchen paper Drain and then serve with burgers, steaks or chicken wings.
You can see exactly how it all works in the following video (or directly on YouTube ) from "The Woman at the Grill".
