Our range has grown a lot over the years. Despite all our efforts, we still don't have cranberry sauce in our range. Unfortunately, the American manufacturer of a delicious organic sauce only wanted to supply us if we bought a whole truckload. Cranberry sauce is delicious, but that's too much even for me, an absolute cranberry fan. So at the moment I have no choice but to make the sauce myself. But it's so easy and so delicious and so healthy!
Wash 150 g of fresh cranberries. Mix 120 ml of orange juice with half a cup of white sugar and bring to the boil. Add the cranberries and simmer gently for a few minutes. You can tell that cranberries are fresh by the "pop" they make when you let them pop on the kitchen counter. You can hear a similar pop when the cranberries boil and then burst. Then pour the sauce into a bowl and leave to cool.
Cranberry sauce is eaten in America mainly on holidays like Thanksgiving as a side dish with turkey. But it also tastes good with cheese or as a dessert (e.g. over vanilla ice cream). I ate my first homemade portion of cranberry sauce straight away! Enjoy!
