Almost everyone has heard the term "Teriyaki Sauce" or “Chicken Teriyaki”. But about the Story and the origin The widely used teriyaki sauce is not very well known. We have some interesting facts (which you definitely don't know yet) about Teriyaki Sauce. In this article you will learn what Teriyaki actually is, where the term presumably comes from, how Teriyaki Sauce manufactured and which teriyaki sauces you should definitely try if you are looking for a culinary journey in the Asian region want to go.
What does teriyaki mean – and what exactly is it?
The term “Teriyaki” is derived from the Japanese words “teri” and “yaku”. While the latter can be translated as “stewing” or “grilling”, “teri” means something like “shine”. Teriyaki is a method of preparation from Japanese cuisine – which by the way does not mean that teriyaki in Japan is every menu Quite the opposite: Teriyaki is actually more of a American tradition , as many Japanese restaurants in the USA rely on the sweet and spicy teriyaki sauce Particularly successful in America is the classic chicken teriyaki .
Teriyaki sauce is usually used as marinade Fish, meat (especially beef and poultry) but also vegetables are used in the sauce pickled and then fried, grilled or braised. Since the consistency of the teriyaki sauce changes during production (more on this below) can be changed relatively easily, the sauce is not only suitable as marinade , but also as Dip .
Where does teriyaki originally come from?
Where the teriyaki sauce ultimately comes from is difficult to say. According to our-happy-life.com The story of teriyaki sauce begins on Hawaii . There they created Japanese immigrants a distinctive marinade that they make from local products such as pineapple juice and soy sauce What is interesting, however, is that in Japan itself no official history to teriyaki sauce. This could indeed indicate that teriyaki sauce was first used in Hawaii. tangible evidence However, (to our knowledge) there is no such thing.
How to make Teriyaki Sauce
The classic teriyaki sauce consists of soy sauce, mirin (rice wine) and Sugar . The mirin contained in it is responsible for the unique shine and the tenderness of the meat. It also gives the dish the extraordinary and special taste . As an alternative to mirin and sugar, sake and Honey If Mirin is used in the production, the Teriyaki sauce gets a sweeter taste , while sake in comparison has a slightly more bitter taste provides.
When making teriyaki sauce, soy sauce, sake (or mirin) and sugar (or honey) are mixed together to equal parts well mixed together and then low heat heated until the mixture to about half of the original volume The low heat is important because the Do not caramelize sugar and the contained in the sake alcohol does not evaporate Only when frying or grilling does the alcohol in the teriyaki sauce completely evaporate.
By the way: In the teriyaki sauce, in addition to the three main components other ingredients such as peppers, ginger or parts of citrus fruits. Garlic and onions are traditionally not in the classic teriyaki sauce. Nevertheless, many teriyaki sauces contain dried garlic or garlic powder on the ingredients list. Personally, we don’t think that’s a bad thing – quite the opposite! Often some garlic the teriyaki sauce and the certain something . But here too, tastes differ – but you should tried at least once have!
Is Teriyaki spicy? - This is what the Japanese seasoning sauce tastes like
Japanese cuisine is known all over the world for its interesting spices The aromatic teriyaki sauce is also often associated with Japan. But how tastes the dark brown teriyaki sauce actually - is it spicy, sweet or salty? The Japanese seasoning sauce has an intense spicy taste of Soy sauce is also slightly sweet , a slightly spicy and something salty . The rice wine gives the sauce its own, characteristic taste . Due to its versatile taste, Teriyaki sauce is often used - not only in Japanese cuisine - for grilling, roasting and braising Another great feature of Teriyaki sauce is the bright shine that gives fish, meat and grilled vegetables a appetizing, shiny appearance gives.
The teriyaki sauce is versatile
As mentioned at the beginning of the article, the teriyaki sauce not only as a marinade, but also as dip If you want to use the teriyaki sauce as a marinade, place your Fish or your Meat for around 30 minutes in the sauce. Of course, you can also wait a little longer, so the Taste more intense . Then place the fish or piece of meat on the grill or fry it in a pan. The piece of meat/fish marinated in teriyaki sauce is often served with Vegetables and rice . The sweet and spicy taste is characteristic for a good teriyaki sauce, which also makes it versatile. The teriyaki sauce can also easily as a dip To do this, you should use the finished sauce still Continue heating . This will make the teriyaki sauce more thicker and remains through their already slightly sticky Consistency better adheres to vegetable sticks etc. If you prefer teriyaki sauce Meat and fish marinated , should ensure that the sauce is as thin liquid remains.
6 Teriyaki Sauces That Will Delight You
Especially in the barbecue season Our Teriyaki sauces from Stonewall Kitchen are in great demand. You can use the sauces for marinating, to refine dishes or as a dip. The taste of the Teriyaki sauces is guaranteed for everyone We are happy to go to the various sauces briefly and tell you what you can expect from the teriyaki sauces can expect.
Maple Shallot Teriyaki Sauce
The Maple Shallot Teriyaki Sauce from Stonewall Kitchen is indescribably delicious and is one of our favorite teriyaki sauces . The combination of maple syrup from New England and onions with Asian teriyaki sauce is simply perfect!
✅ Maple Shallot Teriyaki Sauce tastes particularly good with: Sushi, salad, fish, shrimp and beef
Organic Sesame Teriyaki Sauce
The Organic Sesame Teriyaki Sauce from Stonewall Kitchen is completely gluten-free . The oil from roasted sesame gives the sauce its special taste . Roasted garlic gives the sauce a spicy note , which is harmoniously complemented by the wild flower honey.
Update: Unfortunately, this sauce has left our range.
✅ Organic Sesame Teriyaki Sauce tastes particularly good with: meat, spring rolls, soups and stews
Sriracha Teriyaki Sauce
The Sriracha Teriyaki Sauce from Stonewall Kitchen is a real gourmet sauce and is ideal for marinating, glazing or seasoning food. The pleasantly spicy aroma of red jalapenos and exquisite cayenne pepper is enhanced by molasses and Honey perfectly rounded. Chopped and dried garlic forms the the finishing touches of taste .
✅ Sriracha Teriyaki Sauce tastes particularly good with: poultry, beef, fish, pork and Asian wok dishes
Sesame Ginger Teriyaki Sauce
The Sesame Ginger Teriyaki Sauce from Stonewall Kitchen contains small ginger pieces , sesame oil and selected honey . Molasses and apple cider vinegar provide the little kick of sweetness . The teriyaki sauce is fabulous for marinating and glazing meat and fish.
✅ Sesame Ginger Teriyaki Sauce tastes particularly good with: Beef fillet, chicken breast, fish, zucchini, eggplant and peppers
Garlic Teriyaki Sauce
The Garlic Teriyaki Sauce from Stonewall Kitchen will inspire you – provided you Garlic like . The fairly mild soy sauce is refined with brown sugar and roasted garlic. Nevertheless, the Garlic Teriyaki Sauce contains a pleasant spiciness , which makes it excellent for marinating and glazing various dishes.
✅ Garlic Teriyaki Sauce tastes particularly good with: beef, poultry, fish and vegetables
Lemon Teriyaki Sauce
The Lemon Teriyaki Sauce from Stonewall Kitchen and Legal Sea Foods is a versatile and aromatic sauce . The base is a spicy soy sauce that brown sugar , a little lemon juice and lemon oil are perfectly rounded off.
✅ Lemon Teriyaki Sauce tastes particularly good with: Fish, shrimp, scallops, grilled chicken and Asian rice dishes
