News - American Heritage – Page 16

Summer, sun, good mood and lightness, delicious food, we find all this on Hawaii . Tropical beaches, warm sea and of course typical Hawaiian BBQ - how could summer be more beautiful? But even beyond the barbecue, the beautiful islands in the Pacific have a lot to offer gourmets. Come with us on a culinary tour through the most popular holiday destination not only for Americans and discover the sometimes surprising, but always delicious influences from a history of more than a thousand years. Hawaii – a (not only) culinary hotspot It is believed that the Hawaiian Islands were first settled by Polynesian sailors around...

Twice a year, the legendary Fancy Food Show In the summer, the best and most innovative producers meet in New York to present their delicacies to the interested world. In the winter, the event usually moves to warmer San Francisco. The event has become so international that visitors come from all over the world. The exhibitors are equally international. This summer's partner country was Italy, and walking through the hall, you could just as easily have been at a market in Rome. There's cooking and presentation, and almost everything is there to sample. During the peak of the pandemic, the show was...

American Heritage will 18 – and that must be celebrated! On June 17, 2022, the time has come: American Heritage will finally turn 18. For this most happy occasion, we have prepared a Variety of actions We are already thinking about some projects that we are starting today. We also want to celebrate our birthday together with you and a generous voucher celebrate. Would you like to celebrate with us? Exclusive voucher for your next order We begin our celebrations with a Voucher* worth €10.00 , which you can redeem with a purchase value of €40.00 or more in our online shop until June 19, 2022. Simply...

The most important things at a glance: American BBQ is not the same as German barbecue There are 6 classic American BBQ styles The sauces make the difference Traditional BBQ was and still is cooked in earth pits The classic Texas BBQ is more of a local specialty in America itself BBQ time! We at American Heritage love grilling and BBQ and want to take a closer look at the various BBQ regions in America and their associated specialties. Of course, we're also busy here in Germany. Steaks, sausages & co. placed on the grill, but with the classic American BBQ often has little...