The Graham Cracker Pie Crust (9 inch) - Cookie dough base for pies (23 cm)
The legendary Graham Cracker Pie Crust as a ready-made biscuit base for your pies
Enriched flour ( wheat flour , iron, vitamin B1 (thiamine), vitamin B2 (riboflavin), folic acid), palm oil (palm oil, antioxidant: E 319), palm kernel oil (palm kernel oil, antioxidant: E 319), sugar, graham flour, glucose syrup, molasses, table salt, fermentation agent (soda, diphosphates, calcium phosphates), malt extract, emulsifiers: soya lecithin
Enriched flour ( wheat flour , iron, vitamin B1 (thiamine), vitamin B2 (riboflavin), folic acid), palm oil (palm oil, antioxidant: E 319), palm kernel oil (palm kernel oil, antioxidant: E 319), sugar, graham flour, glucose syrup, molasses, table salt, fermentation agent (soda, diphosphates, calcium phosphates), malt extract, emulsifiers: soya lecithin
| calorific value | 2133 kJ / 510 kcal |
|---|---|
| Fat | 24 g |
| of which Saturates | 14 g |
| carbohydrates | 67 g |
| of which sugar | 29 g |
| protein | 4,8 g |
| Salt | 1,4 g |
| calorific value | 2133 kJ / 510 kcal |
|---|---|
| Fat | 24 g |
| of which Saturates | 14 g |
| carbohydrates | 67 g |
| of which sugar | 29 g |
| protein | 4,8 g |
| Salt | 1,4 g |
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
|---|---|
| Contents | 170 Grams |
| Barcode | 078913170288 |
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
|---|---|
| Contents | 170 Grams |
| Barcode | 078913170288 |
Enriched flour ( wheat flour , iron, vitamin B1 (thiamine), vitamin B2 (riboflavin), folic acid), palm oil (palm oil, antioxidant: E 319), palm kernel oil (palm kernel oil, antioxidant: E 319), sugar, graham flour, glucose syrup, molasses, table salt, fermentation agent (soda, diphosphates, calcium phosphates), malt extract, emulsifiers: soya lecithin
Enriched flour ( wheat flour , iron, vitamin B1 (thiamine), vitamin B2 (riboflavin), folic acid), palm oil (palm oil, antioxidant: E 319), palm kernel oil (palm kernel oil, antioxidant: E 319), sugar, graham flour, glucose syrup, molasses, table salt, fermentation agent (soda, diphosphates, calcium phosphates), malt extract, emulsifiers: soya lecithin
| calorific value | 2133 kJ / 510 kcal |
|---|---|
| Fat | 24 g |
| of which Saturates | 14 g |
| carbohydrates | 67 g |
| of which sugar | 29 g |
| protein | 4,8 g |
| Salt | 1,4 g |
| calorific value | 2133 kJ / 510 kcal |
|---|---|
| Fat | 24 g |
| of which Saturates | 14 g |
| carbohydrates | 67 g |
| of which sugar | 29 g |
| protein | 4,8 g |
| Salt | 1,4 g |
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
|---|---|
| Contents | 170 Grams |
| Barcode | 078913170288 |
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
|---|---|
| Contents | 170 Grams |
| Barcode | 078913170288 |
Graham Cracker Pie Crust (9 inch) - Cookie dough base for pies (23 cm)
American pies vary in the type of crust. There is the traditional crust with butter or vegetable fat, which is used for apple pies or pumpkin pies. This crust can also be baked with gluten-free ingredients. The delicious pies are of course particularly popular at Thanksgiving.
Alternatively, the biscuit base is used for pies such as the delicious Key Lime Pie. If you don't want to go to the trouble of crushing the graham crackers, you can now use the Ready Crust (9 inch or 23 cm) from the American Heritage range. The crust base is ready in an aluminum mold and you can fill it with delicious ingredients and bake it.
American Heritage wishes you delicious pies and bon appetit!
American pies vary in the type of crust. There is the traditional crust with butter or vegetable fat, which is used for apple pies or pumpkin pies. This crust can also be baked with gluten-free ingredients. The delicious pies are of course particularly popular at Thanksgiving.
Alternatively, the biscuit base is used for pies such as the delicious Key Lime Pie. If you don't want to go to the trouble of crushing the graham crackers, you can now use the Ready Crust (9 inch or 23 cm) from the American Heritage range. The crust base is ready in an aluminum mold and you can fill it with delicious ingredients and bake it.
American Heritage wishes you delicious pies and bon appetit!
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