Maple Applesauce from Stonewall Kitchen Heritage

Maple Applesauce from Stonewall Kitchen

The Maple Applesauce from Stonewall Kitchen is truly something special. The secret to its success: high-quality maple syrup and brown sugar are added to the traditional recipe - this makes the sauce so extraordinary and uniquely flavorful. We at American Heritage love the sweet taste and prefer to serve the Maple Applesauce with pork, chicken, or homemade pancakes. What's particularly great is that the soft and flavorful sauce pairs well with savory dishes and as a topping for sweet desserts like waffles or French toast.

Stonewall Kitchen has a typically American success story: In 1991, founders Jim Stott and Jonathan King first appeared with a stand at a small farmers' market in Maine, offering their homemade jams and barbecue sauces. From that small market stand, it has now become a brand known beyond the borders of America. American Heritage has been the sole importer of Stonewall Kitchen's gourmet products for many years, and its range is continually expanded with new, exciting products.