The Easton Reed Chocolate Chip Shortbread (175 g) - sweets
Wheat flour, butter (milk), sugar, chocolate chips (10%) (sugar, cocoa mass (33%), cocoa butter (8%), emulsifiers: soy lecithin, natural vanilla flavoring), corn starch, table salt
Wheat flour, butter (milk), sugar, chocolate chips (10%) (sugar, cocoa mass (33%), cocoa butter (8%), emulsifiers: soy lecithin, natural vanilla flavoring), corn starch, table salt
| Energy | 2029 kJ / 485 kcal |
|---|---|
| Fat | 26 g |
| of which saturated fatty acids | 17 g |
| Carbohydrates | 58 g |
| of which sugars | 23 g |
| Protein | 4.3 g |
| Salt | 0.81 g |
| Energy | 2029 kJ / 485 kcal |
|---|---|
| Fat | 26 g |
| of which saturated fatty acids | 17 g |
| Carbohydrates | 58 g |
| of which sugars | 23 g |
| Protein | 4.3 g |
| Salt | 0.81 g |
| Sales description | Scottish shortbread with chocolate chips |
|---|---|
| Storage instructions | After opening, store in a sealed container in a cool, dry place. |
| Food business operator | Ryan's Specialties GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
| Content | 175 grams |
| SKU | 100227 |
| Barcode | 4260495112138 |
| Sales description | Scottish shortbread with chocolate chips |
|---|---|
| Storage instructions | After opening, store in a sealed container in a cool, dry place. |
| Food business operator | Ryan's Specialties GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
| Content | 175 grams |
| SKU | 100227 |
| Barcode | 4260495112138 |
Wheat flour, butter (milk), sugar, chocolate chips (10%) (sugar, cocoa mass (33%), cocoa butter (8%), emulsifiers: soy lecithin, natural vanilla flavoring), corn starch, table salt
Wheat flour, butter (milk), sugar, chocolate chips (10%) (sugar, cocoa mass (33%), cocoa butter (8%), emulsifiers: soy lecithin, natural vanilla flavoring), corn starch, table salt
| Energy | 2029 kJ / 485 kcal |
|---|---|
| Fat | 26 g |
| of which saturated fatty acids | 17 g |
| Carbohydrates | 58 g |
| of which sugars | 23 g |
| Protein | 4.3 g |
| Salt | 0.81 g |
| Energy | 2029 kJ / 485 kcal |
|---|---|
| Fat | 26 g |
| of which saturated fatty acids | 17 g |
| Carbohydrates | 58 g |
| of which sugars | 23 g |
| Protein | 4.3 g |
| Salt | 0.81 g |
| Sales description | Scottish shortbread with chocolate chips |
|---|---|
| Storage instructions | After opening, store in a sealed container in a cool, dry place. |
| Food business operator | Ryan's Specialties GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
| Content | 175 grams |
| SKU | 100227 |
| Barcode | 4260495112138 |
| Sales description | Scottish shortbread with chocolate chips |
|---|---|
| Storage instructions | After opening, store in a sealed container in a cool, dry place. |
| Food business operator | Ryan's Specialties GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
| Content | 175 grams |
| SKU | 100227 |
| Barcode | 4260495112138 |
Easton Reed Chocolate Chip Scottish Shortbread (175 g)
Chocolate chips are an essential part of American cookie culture. Easton Reed combines them with a Scottish classic: delicate, crumbly butter shortbread. Each piece contains 10% chocolate chips, accompanied by fine cocoa and vanilla notes.
This chocolate chip shortbread is baked in small batches by a family business in the north of Scotland that we have visited personally. There, we met the people behind the product – and discovered a shortbread that combines tradition with a familiar chocolate note and fits very well with American Heritage.
For a coffee break, it tastes wonderful with a cappuccino, latte macchiato, or a glass of cold milk. It is just as good at a weekend brunch or alongside a cup of hot chocolate. For a quick dessert, it can be crumbled over vanilla ice cream or a chocolate sundae. The combination of crumbly pastry and small chocolate pieces also goes perfectly with fresh strawberries or raspberries.
The dark Easton Reed packaging also makes it a sophisticated gift – on its own, paired with good coffee or tea, or as a sweet addition to a gift basket.
What makes this Chocolate Chip Shortbread special:
- with 10% chocolate chips
- with fine cocoa and vanilla notes
- delicate, crumbly texture
- baked in small batches in Scotland
- goes well with coffee, milk, hot chocolate, and ice cream
- 175 g contents
Chocolate chips are an essential part of American cookie culture. Easton Reed combines them with a Scottish classic: delicate, crumbly butter shortbread. Each piece contains 10% chocolate chips, accompanied by fine cocoa and vanilla notes.
This chocolate chip shortbread is baked in small batches by a family business in the north of Scotland that we have visited personally. There, we met the people behind the product – and discovered a shortbread that combines tradition with a familiar chocolate note and fits very well with American Heritage.
For a coffee break, it tastes wonderful with a cappuccino, latte macchiato, or a glass of cold milk. It is just as good at a weekend brunch or alongside a cup of hot chocolate. For a quick dessert, it can be crumbled over vanilla ice cream or a chocolate sundae. The combination of crumbly pastry and small chocolate pieces also goes perfectly with fresh strawberries or raspberries.
The dark Easton Reed packaging also makes it a sophisticated gift – on its own, paired with good coffee or tea, or as a sweet addition to a gift basket.
What makes this Chocolate Chip Shortbread special:
- with 10% chocolate chips
- with fine cocoa and vanilla notes
- delicate, crumbly texture
- baked in small batches in Scotland
- goes well with coffee, milk, hot chocolate, and ice cream
- 175 g contents
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