Mozambique Peri Peri Spice from Urban Accents
9,95 €
Regular price 6,95 €
Paprika, dried garlic, chili peppers, sea salt, lemon peel granules, acidifier: citric acid, ginger, natural flavouring, soy oil
Paprika, dried garlic, chili peppers, sea salt, lemon peel granules, acidifier: citric acid, ginger, natural flavouring, soy oil
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
|---|---|
| Contents | 79 Grams |
| Barcode | 635519115282 |
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
|---|---|
| Contents | 79 Grams |
| Barcode | 635519115282 |
Mozambique Peri Peri Spice from Urban Accents
9,95 €
Regular price 6,95 €
Paprika, dried garlic, chili peppers, sea salt, lemon peel granules, acidifier: citric acid, ginger, natural flavouring, soy oil
Paprika, dried garlic, chili peppers, sea salt, lemon peel granules, acidifier: citric acid, ginger, natural flavouring, soy oil
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
|---|---|
| Contents | 79 Grams |
| Barcode | 635519115282 |
| food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
|---|---|
| Contents | 79 Grams |
| Barcode | 635519115282 |
Special price due to short best before date (30.07.2025)
Mozambique Peri Peri Spice by Urban Accents
The Mozambique Peri Peri spice blend from Urban Accents consists of ground chili peppers and paprika, complemented by more than six different spices and herbs. These provide a fiery heat. Notes of citrus fruits perfectly round off the flavor.
Sugar-free. Gluten-free. Non-GMO.
Our tips for the Mozambique Peri Peri spice mix from Urban Accents:
- Use 1-2 tablespoons of the seasoning per 500 g of meat (start with a little less, as the Mozambique Peri Peri is fiery hot)
- For a spicy dressing, mix one tablespoon of the spice blend with two tablespoons each of olive oil and vinegar
- Sprinkle the Mozambique Peri Peri spice over pizza or pasta and give your dishes the necessary spiciness
- Refine vegetables and potatoes with the spice mix to give them a sharp kick
- You can also use the Mozambique Peri Peri spice as a rub. Mix 1-2 tablespoons of the spice with olive oil to make a paste with which you marinate the meat. Let the marinade soak in for about two hours so that the aroma can develop optimally. Finally, add some lime juice to reduce the spiciness and give the dish a bit of freshness.
Special price due to short best before date (30.07.2025)
Mozambique Peri Peri Spice by Urban Accents
The Mozambique Peri Peri spice blend from Urban Accents consists of ground chili peppers and paprika, complemented by more than six different spices and herbs. These provide a fiery heat. Notes of citrus fruits perfectly round off the flavor.
Sugar-free. Gluten-free. Non-GMO.
Our tips for the Mozambique Peri Peri spice mix from Urban Accents:
- Use 1-2 tablespoons of the seasoning per 500 g of meat (start with a little less, as the Mozambique Peri Peri is fiery hot)
- For a spicy dressing, mix one tablespoon of the spice blend with two tablespoons each of olive oil and vinegar
- Sprinkle the Mozambique Peri Peri spice over pizza or pasta and give your dishes the necessary spiciness
- Refine vegetables and potatoes with the spice mix to give them a sharp kick
- You can also use the Mozambique Peri Peri spice as a rub. Mix 1-2 tablespoons of the spice with olive oil to make a paste with which you marinate the meat. Let the marinade soak in for about two hours so that the aroma can develop optimally. Finally, add some lime juice to reduce the spiciness and give the dish a bit of freshness.
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