Mozambique Peri Peri Spice from Urban Accents Heritage
Paprika, dried garlic, chili peppers, sea salt, lemon peel granules, acidifier: citric acid, ginger, natural flavouring, soy oil
Paprika, dried garlic, chili peppers, sea salt, lemon peel granules, acidifier: citric acid, ginger, natural flavouring, soy oil
food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
---|---|
Contents | 79 Grams |
Barcode | 635519115282 |
food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
---|---|
Contents | 79 Grams |
Barcode | 635519115282 |
Mozambique Peri Peri Spice from Urban Accents Martinipark
Paprika, dried garlic, chili peppers, sea salt, lemon peel granules, acidifier: citric acid, ginger, natural flavouring, soy oil
Paprika, dried garlic, chili peppers, sea salt, lemon peel granules, acidifier: citric acid, ginger, natural flavouring, soy oil
food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
---|---|
Contents | 79 Grams |
Barcode | 635519115282 |
food company | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
---|---|
Contents | 79 Grams |
Barcode | 635519115282 |
Mozambique Peri Peri spice from Urban Accents
The Mozambique Peri Peri spice mix from Urban Accents consists of ground chilies and paprika, complemented by over six different spices and herbs. These provide a fiery heat. Notes of citrus round off the flavor perfectly.
Sugar-free. Gluten-free. Non-GMO.
Our tips for the Mozambique Peri Peri spice mix from Urban Accents:
- Use 1-2 tablespoons of the spice per 500 g of meat (start with a little less, as the Mozambique Peri Peri is fiery hot).
- For a spicy dressing, mix one tablespoon of the spice mix with two tablespoons each of olive oil and vinegar.
- Sprinkle the Mozambique Peri Peri spice over pizza or pasta to add the necessary heat to your dishes.
- Enhance vegetables and potatoes with the spice mix to give them a spicy kick.
- You can also use the Mozambique Peri Peri spice as a rub. Mix 1-2 tablespoons of the spice with olive oil to create a paste to marinate the meat. Let the marinade sit for about two hours to allow the flavor to develop fully. Finally, add a bit of lime juice to reduce the heat and give the dish a touch of freshness.
The Mozambique Peri Peri spice mix from Urban Accents consists of ground chilies and paprika, complemented by over six different spices and herbs. These provide a fiery heat. Notes of citrus round off the flavor perfectly.
Sugar-free. Gluten-free. Non-GMO.
Our tips for the Mozambique Peri Peri spice mix from Urban Accents:
- Use 1-2 tablespoons of the spice per 500 g of meat (start with a little less, as the Mozambique Peri Peri is fiery hot).
- For a spicy dressing, mix one tablespoon of the spice mix with two tablespoons each of olive oil and vinegar.
- Sprinkle the Mozambique Peri Peri spice over pizza or pasta to add the necessary heat to your dishes.
- Enhance vegetables and potatoes with the spice mix to give them a spicy kick.
- You can also use the Mozambique Peri Peri spice as a rub. Mix 1-2 tablespoons of the spice with olive oil to create a paste to marinate the meat. Let the marinade sit for about two hours to allow the flavor to develop fully. Finally, add a bit of lime juice to reduce the heat and give the dish a touch of freshness.
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