vanilla flavor, Vanilla extract , vanillin and vanilla sugar. You have certainly heard all these terms before. But do you also know what the Difference between the products? In Germany, baking is often done vanilla sugar used. delicatessens and gourmet bakeries rely on pure vanilla extract . In American recipes Basically, we are always talking about vanilla extract. Here you should really stick to the recipe. We would like to clarify what vanilla extract actually is and how it differs from other vanilla products differs.
What is vanilla extract?
Vanilla extract (also known as Vanilla essence ) is the herbal extract obtained from the pure vanilla bean When speaking of a pure vanilla extract, it must always be obtained exclusively from real vanilla pods In vanilla extract, the aromas of the vanilla bean are highly concentrated form . The vanilla extract is basically unlimited shelf life . Vanilla extract is essentially the liquid extract of vanilla pods with around 35% ethanol . Why ethanol? We will clarify this a little further down, where manufacturing process of vanilla extract.
