Burgers are not only popular in the USA, but also in Germany very popular . Especially in the barbecue season, in addition to steaks, ribs & co., burger patties on the grill. In this article we would like to three very special recipes introduce: Stuffed Burger in different variations. One of our recipes even made it to Patrick Ryan on television on cable 1 done.
But before we start with the delicious stuffed burger recipes Before we begin, we first want to clarify what a stuffed burger actually is. In the “classic” burger , as most of us know it, the various ingredients stacked on top of each other . The stuffed burger is similar – but the difference is that other ingredients in the meat For example, cheese in the middle of the burger patty so that the cheese is completely surrounded by the meat. The result after grilling? A juicy piece of meat with a delicious, creamy cheese core . With the Stuffed Burger, the focus is on the Filling of the burger patty . There are no limits to your imagination. We would now like to offer you three irresistible stuffed burger recipes that are guaranteed to make your mouth water.
Stuffed Burger – Avocado with spicy mayonnaise
For two delicious stuffed burgers , filled with avocado and spicy mayonnaise you need the following ingredients:
- 500g lean ground beef
- 3 spring onions
- 2 cloves of garlic
- 1 tablespoon fresh parsley
- 1 ripe avocado
- 2 slices of cheddar cheese
- 2 burger buns or rolls
- iceberg lettuce
- Sriracha Aioli
- Country Ketchup
- salt & pepper
In the first step, the spring onions , the garlic cloves and the Parsley finely chopped. The avocado also cut into medium-sized cubes and mix them with two generous tablespoons of Sriracha Aioli and the already finely chopped ingredients. The creamy mixture is the heart of the stuffed burger represents.
With the help of a Stuffed Burger Press You can now form two equal-sized patties from the minced meat and add the avocado-mayonnaise mixture in the middle of the minced meat so that these completely enclosed by the burger patty becomes.
The finished burger patties are now available at medium to high heat Grill for about 4-6 minutes per side. About 2 minutes before the burger patties are ready, place a slice of Cheddar cheese on the meat so that the cheese has some time to melt on the burger patty.
In the meantime – while the meat is on the grill – you can burger buns and the lettuce Prepare. Take the burger buns and place them on the lower piece of the bread roll large lettuce leaf . This serves as Protection and ensures that the bun does not soak up the meat juice or sauces later. Now place a A dollop of Country Ketchup . Place the grilled Stuffed Burger Patty with cheese and season with some Salt and Pepper . If you like, you can also add a dash of Sriracha Aiolis Finally, place the top half of the bun on your stuffed burger – done! We wish you bon appetit!
Stuffed Burger Recipe – Mozzarella, Tomatoes and Basil
For two Stuffed Burger "Caprese" you need the following ingredients:
- 500g ground beef
- 75g bacon cubes
- 150g mozzarella
- 8 cherry tomatoes
- fresh basil
- 2 burger buns or rolls
- Country Ketchup
- Farmhouse Mayonnaise
- lamb's lettuce
- Steak Seasoning Spice
First, the bacon cubes hot in a pan fried so that they become nice and crispy and have a slightly smoky taste Then cut the Mozzarella and the cherry tomatoes into small pieces. Using the Stuffed Burger Press Now form the minced meat, the fried bacon cubes, the mozzarella and tomato pieces and finely chopped (alternatively you can also tear them into small pieces) basil leaves Her Stuffed Burger Patty , so that the mozzarella, the bacon cubes, the tomato pieces and the basil leaves completely surrounded by meat The burger patties are now available at medium to high heat on the grill for about 5 minutes per side.
When your burger patties are ready, you can Construction of the Stuffed Burger "Caprese" To do this, take the bottom half of the bun and add some lamb's lettuce Make sure that you wash the lamb's lettuce well beforehand, as it often sandy Now add some of the Country Ketchup . Place the finished stuffed burger patty and season it with some Steak Seasoning Spice . Next, add a dollop of Farmhouse Mayonnaise on the burger patty. You do not need any cheese at this point, as it is already in the Stuffed Burger Patty Finally, place the top half of the bun on the burger and you can enjoy your Stuffed Burger "Caprese" - enjoy!
Patrick Ryan's Stuffed Burger – a real insider tip
For the Stuffed Burger by Patrick , who even made it into the magazine "Abenteuer Leben" on Kabel 1, you need the following ingredients (for two portions):
- 200g beef
- 200g bacon
- 100g Chedda cheese
- 1 jalapeno
- 1 onion
- 1 tomato
- arugula salad
- some butter
- Habanero Mango Aioli
- Country Ketchup
- Bourbon Smoked Sea Salt
- 2 burger buns or rolls
First, focus on the Stuffed Burger Patty . For this, use – per burger – 100g beef and 100g bacon , turn everything through a meat grinder and mix it again by hand well . In the next step, you will devote yourself to the Burger filling . For this, take 50g Cheddar cheese and mix it with finely chopped jalapeno pieces . Now add the Meat and the cheese-jalapeno filling into the Stuffed Burger Press so that the filling completely enclosed by the meat becomes.
Cut the tomato and the Onion in something thicker slices . And place them briefly on the grill so that they unique roasted aroma Then spread the Bread rolls with something butter and place them on the grill for a short time. Once you have roasted the buns and the tomato and onion slices on the grill, you can Stuffed Burger Patty on the grill of both sides fry.
In the final step, the delicious stuffed burgers only assembled To do this, take the bottom side of the bun that has been toasted on the grill and cover it with the Arugula salad . Then add a generous dollop of Habanero Mango Aioli on the rocket. Now place the stuffed burger patty on top. Season it with a little Bourbon Smoked Sea Salt . Now add some Country Ketchup on the meat and place the roasted tomato and onion slices on it. Finally, the top part of the bun goes on the burger. We wish you bon appetite – or as Patrick would say “Enjoy!”
Our burger presses for stuffed burgers and classic burgers
Did you know that American Heritage is a large selection on various burger presses? In addition to the classic burger presses we have among other things Mini Burger Presses , with which they without any problems Finger Food Burger can be created. Would you like something more meat on the burger? Then grab our height-adjustable burger press . With this you can different patty sizes But also our Stuffed Burger Press is a real highlight. With this you can shape the meat patty so that in the a hollow in the middle You can now add your favorite ingredients and thus a delicious burger create.
