This is what you can expect in our article on the topic Chutney :
- Chutney – what is it actually?
- Use: What is chutney eaten with?
- Chutney for grilling – grilled meat with a sweet note
- Chutney for cheese – aromatic variety for your palate
- Chutney for burgers – an irresistible recipe
- Do you eat chutney cold or warm?
- Where can you buy chutney?
You have probably come across the term “Chutney” and asked yourself: "What is chutney?" We want to answer this question in this article. We also take a look at the meaning and Origin of the chutney as you use can, to which courts it is particularly popular and where you buy high-quality chutney can.
Chutney - what is it actually?
The term “chutney” is derived from the name “Khatni” and literally means German translated “to lick” . Chatni is Hindi and already suggests the Origin of the chutney The chutney originally comes from the Indian cuisine – more precisely from East India.
The basis of the chutney is Vegetables- and Fruit varieties as well as many different Spices . Ingredients such as Mangos , apples, apricots, peaches, onions or tomatoes and spices like salt, pepper, chili, and ginger together with Sugar and vinegar boiled until the Liquid evaporates and the ingredients used are nice and soft. This leads to the Flavors the individual ingredients in the chutney optimally connect with each other The different flavors can be achieved by adding a little acid (usually lemon or lime juice).
Through the Boiling The ingredients give the chutney a creamy, mushy consistency , which can be compared to the consistency of jam. In addition to very fine chutneys There are also chutneys that are a little larger vegetables - or Fruit pieces contain.
Chutneys also have a extremely large variety to offer. Chutneys are usually spicy, sweet and sour and can be spicy depending on the ingredients and spices used. In India, chutney is usually freshly prepared (cold pureed) and served with almost every meal. It is especially popular with spicy curries or Rice dishes The sweetness of the chutneys is an excellent counterpart to hearty dishes and thus represents a truly fine contrast here.
Chutney, which originates from India, was already used in the Colonial period brought to Europe by the English. In order to longer shelf life To benefit from the chutneys, it became common practice to preserve the chutney in jars.
Now that we have clarified what chutney actually is, let us now look at the Using chutney a little more detail.
Use: What is chutney eaten with?
Since the chutney is multifaceted flavors and flavor combinations can be used in a variety of ways and countless dishes fits, the question is basically irrelevant for what reason You that Eating chutney Nevertheless, we would like to take a look at the different Possible uses of chutney and give you some helpful tips and Recommendations to give you a hand.
You can use the chutney – in the classic way – as Supplement with curry or rice dishes. Thanks to its sweet and spicy The taste makes the chutney a great match for savory and grilled meat dishes , fish, Cheese and burgers. Even Desserts like rice pudding or waffles can be refined with the right chutney. While the chutney in the USA especially in autumn on holidays such as Thanksgiving or Christmas is very popular, it is served in Great Britain very happy to Sandwiches . Before we look at the Most popular chutney uses in detail, you will find a brief overview of the dishes you can eat the chutney with:
- Classic curries
- Rice and dal dishes
- Cheese
- Grilled meat
- Fish
- Game meat
- Cold roast (e.g. roast beef or turkey)
- Burgers & Hot Dogs
- fondue
- Raclette
- Potato cakes
- Vegetables & Salad
- As a spread or with sandwiches
- Rice pudding
- Waffles
Basically, you can use the Chutney from a relatively simple meal a culinary highlight conjure.
Chutney for grilling - grilled meat with a sweet note
Who grilled meat that certain something and a slightly sweet note want to give it a certain quality, it is best to use a fruity chutney . In our assortment we have four high-quality chutneys from Stonewall Kitchen, which go particularly well with grilled meat.
The Apple Cranberry Chutney For example, it fits perfectly with grilled beef and Pork . Poultry can also be made into a whole new level Ripe apples, fruity cranberries and juicy apricots provide fruity notes , while brown sugar and candied ginger create a pleasant sweetness Onions, apple cider vinegar, dried garlic and various spices round off the chutney perfectly and provide a multifaceted taste experience .
The popular Mango Chutney Tropical mangos, apples, tender raisins and brown sugar provide the necessary sweetness Red pepper, a little garlic powder and chili flakes give the chutney a pleasant mild spiciness . This makes sandwiches, grilled fish and meat a unmistakable taste experience . We personally like to eat the Mango Chutney with Chicken !
Also the Old Farmhouse Chut n ey , which has now become one of the bestseller from Stonewall Kitchen, can be served with a clear conscience with meat and fish from the grill. fruity component The chutney is enriched with apples, cranberries, peaches and apricots. aromatic taste profile of the chutney with raisins, roasted garlic, onions and spicy balsamic vinegar.
The recipe of Major Grey's Chutney was the legend after the same name British officer from the 19th century, which India Stonewall Kitchen has its own delicious version This classic dish was created. How much truth is there in this story? We don't know. What we do know, however, is that the chutney, based on mangoes, red peppers, brown sugar, ginger, red wine vinegar, and various spices, is quite tasty thanks to its slightly spicy note. terrific to smoked meat and grilled chicken tastes.
Chutney for cheese - aromatic variety for your palate
Whoever variety of tastes of chutney, it is best to combine it with different Cheese varieties . We have compiled some possible uses for you that are sure to delight your palate. pamper become.
Serve the chutney whole classic as a side dish to a Cheese board . This way you can combine different types of cheese and chutney and unique flavor combinations At the same time, you create a impressive composition of different flavors and Textures . For example, try a strong cheddar cheese with the sweet Major Grey's Chutney (mango-based) or a creamy Brie cheese with the fruity Apple Cranberry Chutney .
Also known as Topping on a cheese sandwich The chutney can be used and at the same time looks extremely good. To do this, spread a generous amount Chutney (we recommend the Old Farmhouse Chutney ) on a piece of bread, put a slice of cheese on it and grill it until the cheese melted The result is a irresistible delicious sandwich with a sweet and sour note.
The fruity chutneys can also be used as a basis for delicious homemade cheese sauces (e.g. for pasta or vegetables). Simply melt cheese in a pot and add cream something of the Chutney If you'd like it a little more sour, feel free to add a little more chutney.
Chutney for burgers - an irresistible recipe
Chutney can not only be used as a side dish to cheese or grilled meat, it is also a irresistible sauce alternative for delicious burgers. The following ingredients are needed for a total of four burgers with chutney:
- 500 g minced beef
- 4 burger buns
- 4 slices of cheddar cheese
- 1 onion, cut into rings
- 4 tbsp Mango Chutney
- salt and pepper
- Oil for frying
Once you have all the ingredients for the delicious chutney burger, you can start preparing it straight away.
- Form the ground beef into four burger patties (125 g each) and season generously with salt and pepper.
- Heat a pan or grill medium until high heat and fry the patties for about 3-4 minutes on each side, or until well fried
- Place a slice of Cheddar cheese on each patty and let it melt .
- Meanwhile, fry the onion rings in a separate pan in a little oil until golden brown and caramelized
- Lightly toast the burger buns and spread generous with chutney.
- Place the patty on a bun and top it with the caramelized onions .
- Serve the burger hot and enjoy it with French fries or a crisp salad.
We wish you a good appetite!
Do you eat chutney cold or warm?
The question of whether Chutney cold or warm is quite easy to answer. In principle, the chutney is used as cold side dish served with warm dishes. Depending on the type and taste of the chutney, it can also be served warm. However, the majority of chutneys are traditional served as a cold side dish. Ultimately, however, it depends on your personal preference It depends on whether you want to eat the chutney cold or warm. Why not try both variations?
Now that we have clarified whether to eat chutney cold or warm, in our last section we will look at where you buy really good chutney can!
Where can you buy chutney?
If you Buy chutney you will most likely be in well-stocked supermarkets (usually in the international delicatessen section). If the chutney is a bit exotic may be, you should go to Asian or Indian grocery stores and delicatessens. If you prefer from the comfort of your own home from, this can Order chutney – in our online shop you will find extremely delicious, very high-quality and really recommended chutneys of the Stonewall Kitchen brand, which we exclusively offer on the USA Stonewall Kitchen has ensured the high quality standards of the ingredients used and the excellent taste of the created products already has won countless awards . For example, the Old Farmhouse Chutney won the prestigious “Outstanding Savory Condiment Winner” If you want to buy a chutney that is known for its excellent taste known, there is actually no way to get to the Chutneys from Stonewall Kitchen over.
By the way, the delicatessen chutneys also make wonderful Gift . Customers often come to our Augsburg shop looking for a sauce (often it is a Chutney ) to give as a gift. If you want to give your loved ones – or even yourself – a culinary present want to do, just try a Chutney to give away .
