What is molasses? Molasses, as it's called in our language, is often used in American recipes. Gingerbread, in particular, is indispensable without this ingredient. In the Southern states, the brown liquid is also used in BBQ sauces. Our Bourbon Molasses Barbecue Sauce from Stonewall Kitchen or our Bourbon Molasses Mustard from Stonewall Kitchen are two examples. Molasses is a thick, brown sugar syrup that is a byproduct of sugar production. When sugarcane juice is boiled, cane sugar and molasses are produced. Depending on how often the sugarcane juice is boiled, there are three grades of molasses: Mild (with the highest sugar content), Dark, and Blackstrap, the almost black syrup after three boilings.
The best molasses from America is available at American Heritage to buy! It is organic and of the highest purity, meaning it contains no unnecessary additives. The taste is unique and irreplaceable in many recipes. Try the Molasses from Wholesome and convince yourself of the quality and unique taste!
Enjoy!
