Crown Maple: Cinnamon Infused Maple Syrup Heritage

Crown Maple: Cinnamon Infused Maple Syrup

Try what is arguably the world's purest organic maple syrup. The combination of the sweet, spicy, floral notes of cinnamon with the flavor of nut butter and roasted pecans creates a complex, intense, and captivating flavor in Crown Maple Cinnamon Infused. This maple syrup will instantly elevate your favorite dishes, baked goods, desserts, and sauces to another level. Each bottle of this popular cinnamon maple syrup contains a delicious cinnamon stick.

Crown Maple's delicious maple syrup is produced on Madava Farms , a 300-hectare site in the picturesque Hudson Valley in New York State. The land was used for agriculture until the outbreak of the American Civil War; when it was left fallow, countless maple trees began to grow there. Rob Turner, a former banker and founder of Crown Maple, bought the area in 2007 for himself and his wife as a vacation spot. He learned from his new neighbors that there were around 20,000 maple trees on his newly acquired property and decided to get into maple syrup production straight away. The first batch was produced in 2011, and today, just a few years later, Crown Maple maple syrup is considered to be the highest quality in the world.

In reverse osmosis , a special, patented process for producing Crown Maple maple syrup, approximately 80% of the water content is removed from the maple sap and impurities are filtered out. Incidentally, whether maple syrup is light or dark depends on the time of harvest. The later the harvest, the darker the color and the stronger the flavor. Crown Maple maple syrup is used in numerous New York Michelin-starred restaurants.