Scottish Sea Salt Flakes from Blackthorn Salt Heritage

Blackthorn Scottish Sea Salt Flakes – Hand-harvested sea salt from the Scottish west coast

The perfect finishing salt for gourmet cuisine, professional chefs and passionate foodies.

Discover award-winning Blackthorn Sea Salt Flakes – a natural, handcrafted gourmet sea salt made from 100% Scottish sea salt. Harvested on Scotland's wild west coast and produced using wind, seawater, and the traditional thorn method, this special salt is a true highlight for your kitchen.

Blackthorn Salt is more than just a spice—it's a true gourmet salt that adds a special depth to any dish with a bittersweet note and a hint of sea breeze. Use it as finishing salt flakes for steaks, fish, vegetables, pasta, or salads—and experience a new dimension of flavor.

Your benefits at a glance:

☆ 100% natural, hand-harvested sea salt from Scotland
☆ Organically certified & sustainably produced
☆ Awarded 2 stars at the Great Taste Awards 2021
☆ Ideal as gourmet salt , finishing salt or for cooking and refining
☆ No additives, vegan and gluten-free
☆ Environmentally friendly production with wind energy and seawater
☆ Storage instructions: Please store in a dry place.

Bring a piece of Scotland into your kitchen – with Blackthorn Sea Salt Flakes , the hand-harvested premium sea salt that not only impresses with its taste but also with its sustainable production.

Learn more about the traditional production of Blackthorn Salt
For a closer look at the exceptional production process of Blackthorn Salt, we recommend watching Blackthorn's official video. It demonstrates how the unique blackthorn evaporation process works—a sustainable, traditional process in which seawater is slowly crystallized into fine sea salt flakes by the power of wind and sun. 👉 Watch the video here: https://youtu.be/odxcj0BVI_I?feature=shared

About Blackthorn Salt – The Story Behind the Salt

Blackthorn Salt is a family-run business from Ayrshire, Scotland, steeped in a long tradition of salt production. Founded by Gregorie Marshall, whose family has been involved in the salt industry for generations, the brand combines ancient craftsmanship with modern sustainability. Production takes place in the world's only active blackthorn evaporation plant (Blackthorn Tower) – a process used centuries ago to naturally transform seawater into fine salt. Respect for the environment, a deep commitment to quality, and artisanal skill combine to create exceptional sea salt flakes that are recognized worldwide.