The Crown Maple: Vanilla Infused Maple Syrup - pancakes & maple syrup

Crown Maple: Vanilla Infused Maple Syrup

The purest maple syrup in the world comes from Crown Maple in New York - Madagascar Vanilla Infused Maple Syrup combines tempting floral aromas with the nutty notes of Dark Color Maple Syrup. This creates a delicate, creamy flavor with buttery-sweet notes. Tastes particularly delicious as a glaze over desserts and fresh fruit. Each bottle of the popular vanilla maple syrup contains a particularly delicious vanilla pod.

Madagascar vanilla is considered, alongside vanilla from La Réunion and the Comoros, to be one of the most aromatic vanilla beans in the world. With almost 30,000 hectares, Madagascar is the world's largest producer of vanilla beans and covers over 80% of the world market. The ideal weather conditions make the vanilla there particularly aromatic and incomparably sweet, for the perfect vanilla taste for delicious pancakes or for baking.

Crown Maple produces its incomparably delicious maple syrup on the Madava Farms , a 300-hectare site in the picturesque Hudson Valley in New York State. When the site was no longer used for agriculture after the end of the American Civil War, an astonishingly high number of maple trees grew there. In 2007, former banker and founder of Crown Maple Robb Turner bought the area for himself and his wife for vacation purposes. Neighbors then told him that there were probably over 20,000 maple trees on the site, which immediately motivated Turner to start producing maple syrup . The first batch was produced in 2011 - today the maple syrup from Madava Farms is considered to be probably the highest quality in the world.

A special, patented production technique is used to produce Crown Maple maple syrup : the reverse osmosis process. This removes around 80% of the water content from the maple sap and filters out impurities. Whether maple syrup is light or dark in color depends on when it is harvested: the later it is harvested, the darker the syrup that is produced after the maple sap has been boiled. Each flavor of Crown Maple has its own characteristic note and is so convincing that the products are now used in numerous New York Michelin-starred restaurants.