The Tortilla Chips-Lightly Salted from Blanco Niño

Special price due to short best before date (05.03.2026)

Lightly Salted - The pure perfection of simple enjoyment

Blanco Niño – since 2015, Blanco Niño has been setting new standards in European tortilla production from its base in Ireland. What began as an uncompromising quest for the perfect tortilla led back to the roots of Mexican culture. Today, Blanco Niño produces tortilla chips whose authenticity delights both American and Mexican cuisine.

The White Gold of the Maya: Sometimes less is more – these Lightly Salted Tortilla Chips are the best proof of that. Blanco Niño sources its high-quality salt from the historic Mayan salt flats in Celestún, Yucatan. In collaboration with a social enterprise, they support traditional and sustainable salt production methods there. This special salt gives the chips a subtle seasoning that perfectly complements the natural flavor of the corn.

The Art of Simplicity

The key lies in traditional nixtamalization – a process dating back to the Aztecs. The corn is soaked in a lime solution, which enhances its natural flavor and makes the nutrients more readily available. Each chip is made from freshly milled corn – a meticulous process that is noticeable in every bite.

Universal applications

Tortilla chips have long been indispensable in American cuisine. The lightly salted variety is the perfect base chip for:

• Classic Tex-Mex dishes like Nachos Supreme
• As an accompaniment to any kind of salsa and dip
• With traditional guacamole
• Seven-layer dip at sporting events
• As a basis for creative fusion cuisine
• With Mediterranean dips like hummus or baba ganoush
• With American cheese dips
• As a crouton alternative in soups
• During tastings of various salsas

Award-winning quality

The understated perfection of Blanco Niño's tortilla chips has been recognized with seven Great Taste Awards. Judges particularly praised the perfect balance between corn and salt. What was previously reserved for leading Mexican restaurants can now be enjoyed at home.

Sustainable production and social commitment

The partnership with the traditional salt farmers in Yucatan goes beyond mere trade:

• Support for traditional salt production methods
• Supporting local communities
• Preservation of historic salt fields
• Fair trading conditions
• Environmentally friendly production

These delicious chips are also:

• 100% vegan
• Gluten-free
• Without artificial additives
• Perfect for people with taste allergies

The perfect moment

Imagine this: A relaxed garden party, the grill is fired up, and various dips are ready. In a large bowl, the Lightly Salted Chips await their taste. The first bite impresses with its perfect texture – crunchy and crispy, yet firm enough to withstand any dip. The pure corn flavor unfolds, subtly underscored by the finest Mayan salt. A chip that doesn't overpower, but rather perfectly complements every dip.

Tip for gourmets: Finely grind our Lightly Salted Chips and use them as a base for a crispy crust on gratins!