Liquid Smoke – or as it is called in Germany – Liquid smoke or liquid smoke is especially true in Europe among grill fans as absolute insider tip . In the USA, the Smoke flavor from the bottle significantly more popular and more widespread But slowly the number of European area the demand for liquid smoke. We would therefore like to point out that Trend product from America and raise important questions about the Liquid smoke Among other things, we will briefly discuss the Story of Liquid Smoke, take a look at the Production , give valuable tips regarding dosage and storage of liquid smoke and answer the question whether Liquid Smoke harmful to health is.
First of all, let us clarify what the liquid smoke actually is. The liquid smoke is, so to speak, a strong and aromatic ingredient (no sauce!), which can be used when cooking, frying or grilling to give the dish a smoky barbecue aroma Liquid smoke is particularly popular with Meat dishes of all kinds – however, it can also be easily used with fish, soups and even cheese.
Production and origin of liquid smoke
The origin of liquid smoke lies – how could it be otherwise – in the USA . The American pharmacists Ernest H. Wright first came up with the idea in the 19th century, Hickory to burn, the resulting smoke cool and condense and to mix this condensate with water. The result was taste perspective surprisingly well. With the help of a chemist, the method just described was Extraction of liquid smoke further developed and optimized so that substances hazardous to health largely filtered out At the end of the 20th century, more precisely in 1985, the pharmacist Wright reported the Patent for the production of liquid smoke which also marked the birth of his product Wright's Liquid Smoke represented.
Although there are only very few manufacturers of liquid smoke, everyone has certainly consumed a product containing liquid smoke – usually labelled as “smoke aroma” – was included.
The industrial use The use of liquid smoke is no longer a rarity. There are several reasons for this. Firstly, the use of liquid smoke saves the industry Costs and time Ham and meat, for example, no longer need to be complex smoking processes There is also a smoking chamber, which is used for Smoking process is required, is possible by using Liquid Smoke no longer required . Usually, the products are sprayed with liquid smoke, so that they pleasant smoky aroma receive.
On the other hand, certain products are difficult or impossible to obtain. You have probably already picked up a bag of chips in the supermarket where the smoky taste was the main thing. Have you taken a look at the Ingredients list thrown? With a high probability there was “smoke aroma” to read. But also the Classic BBQ sauces , which are characterized by a smoky taste, usually contain smoke flavoring – usually in the form of liquid smoke.
As you can see, the liquid smoke (in the form of smoke flavor) comes already at a Variety of products and has therefore long since become part of our society, even though we have not never really noticed have.
Is liquid smoke harmful to health?
In times of artificial additives and Flavor enhancers , which do not have a good reputation, one rightly asks the question whether flavors and co. really free from harmful substances and harmless to your health. To answer this question, we should first take a look at the “real” smoke which gives the meat on the grill the typical smoky taste When wood and coal are burned, so-called polycyclic aromatic hydrocarbons (short: PAH). These are according to the Federal Environment Agency for hazardous to health and the environment Smoke is – at least from a chemical point of view – very complex and depends on many factors. For example, the Concentration of oxygen when smoking, the Temperature , but also the wood used a crucial role. The polycyclic aromatic hydrocarbons released during smoking usually end up in the meat or product being smoked or grilled.
In the production of Liquid smoke is the one produced by the combustion of Wood chips or sawdust , smoke from a cleaning With the help of multiple filters Harmful substances (such as PAHs) are extracted. The final product, the liquid smoke, can thus be used as far less worrying be considered as “normal smoke.” The question of whether liquid smoke is harmful to health can be answered current state of science , so answer with “no”. In our opinion, one could even go so far as to say that the use of liquid smoke significantly healthier than the “natural” smoke, which passes into the meat along with harmful substances.
Where can I buy liquid smoke?
Although smoke flavoring is found in many different products, liquid smoke is – at least in retail – not so easy to get. With a little luck, you can find the liquid smoke in well-stocked supermarkets or If you want to be on the safe side or have a large selection prefers, order the liquid smoke conveniently online.
We at American Heritage have the Liquid Smoke from Lazy Kettle Brand (imported from the USA) in our range, as we are very high standards of quality and taste – and it met our requirements (compared to products from other manufacturers). This starts with the extremely clear and natural list of ingredients , which only includes smoke flavor and water and ends with outstandingly authentic and intense smoky taste , as only Hickory- and Mesquite wood Both types of wood contain the strongest smoke aromas and are therefore perfect for Liquid Smoke .
If you are looking for a natural liquid smoke which is free from flavour enhancers, colourings and other additives, but at the same time tastes great thanks to its intense smoky flavor convinced, then we can offer you the Hickory Liquid Smoke from Lazy Kettle Brand I highly recommend it. See for yourself!
Liquid smoke: use and dosage
The Liquid Smoke is used in the home kitchen various applications . For example, it can be used to homemade barbecue sauce the necessary smoky kick and thus ensures a authentic taste experience . Please pay attention to the Dosage . You can use the following rule of thumb: For one liter of sauce you need in about a teaspoon from the liquid smoke.
Especially in cities it is often - due to the heavy smoke development – it is not allowed to grill with charcoal. But even barbecue enthusiasts who have a soft spot for the smoky taste of meat & Co. can be Liquid smoke benefits – and even with a Electric grill . Simply enter a drop of Liquid Smoke into the marinade of your meat. Please try the dosage as low as possible If the desired smoke flavor not intense enough you can always add some liquid smoke afterwards.
Our “City Grilling” tip by Patrick Ryan, our grill expert, who has already made several shows for Kabel 1, is aimed at all Barbecue fans in big cities : Dilute the Liquid Smoke with some water (in a ratio of 1:2) and pour the mixture into a Spray bottle . So you can Meat in the oven or on the Electric grill spray and do not have to wait for the characteristic smoke aromas a charcoal grill.
Important NOTE: The Liquid Smoke is highly concentrated and should therefore under no circumstances consumed pure For most dishes, just one drop is enough to achieve the desired smoky flavor.
Further questions about Liquid Smoke briefly answered
Finally, we would like to answer some questions about “Liquid Smoke” short and sweet answer about which we again and again stumble. Should the questions not sufficient or have been answered to your satisfaction, you are welcome to contact us !
What should be taken into account when storing liquid smoke?
Once you have opened the Liquid Smoke, you should store it in a cool and dry place It is best to store the opened bottle in the Refrigerator . This is not a must, but with some warmer temperatures but absolutely recommended in midsummer.
Is liquid smoke suitable for vegans?
This question (unfortunately) cannot be answered in general terms. It is certainly possible that animal fatty acids contained in the liquid smoke. If in doubt, it helps to look at the Ingredients list . A natural Liquid Smoke, on the other hand, which only consists of smoke flavor and water (like our Hickory Liquid Smoke from Lazy Kettle Brand) is of course completely vegan and can therefore be eaten by vegetarians and vegans without any problems It is best to pay attention to the label and search specifically for phrases like “free from further additives”.
Can I smoke food with liquid smoke?
This question can be answered relatively easily: no! Liquid Smoke has no preservative Effect on food. In traditional smoking, the food Water is removed . This means that the food lasts longer. Liquid smoke, on the other hand, is a Aroma which gives the food cannot remove water and therefore cannot make it more durable.
