Pumpkin pie is one of the absolute classics of American cuisine and is a particularly popular companion during the fall and winter seasons. With this simple recipe, you'll conjure up the perfect pumpkin pie – and we'll give you helpful tips for its preparation.
The right shape for the pumpkin pie
For a successful pumpkin pie, use a greased pie dish with a 9-inch (approx. 23 cm) diameter . Glass dishes are particularly recommended, as they allow you to cut the pie directly into them. If you're using a coated dish, use a plastic knife to protect the coating.
The perfect pie crust – homemade or from the baking mix
The base of a pumpkin pie, also called pie crust , can either be made at home or prepared with a baking mix, such as the Pie Crust Baking Mix from Cup4Cup . If you want to make it yourself, be sure to use cold butter and cold water —this ensures the typical, slightly flaky texture. Pumpkin pie doesn't use a cookie crust, but rather a classic pie crust.
The pumpkin filling: quick and delicious thanks to pumpkin puree
Canned pumpkin puree is a great option for the filling, especially when you're in a hurry or fresh pumpkin isn't available. Farmer's Market cans are ideal, as the pumpkin is grown in Oregon according to strict USDA Organic guidelines. You can choose from:
- Spiced pumpkin mix : With ready-made seasoning for even faster preparation.
- Pure pumpkin puree : For individual seasoning according to your taste.
Combine the spiced pumpkin mixture with two eggs and 3/4 cup (180 ml) of evaporated milk . A whisk is ideal for quickly blending the ingredients without lumps.
Baking time and temperature – how to make pumpkin pie
Pour the finished pumpkin mixture onto the prepared pastry case and bake the pie in the preheated oven:
- 15 minutes at 220 °C.
- Another 35-40 minutes at 175 °C.
Be sure to let it cool completely after baking! During the cooling time, the cake firms up and reaches the perfect consistency.
With this recipe, you'll create a traditional pumpkin pie that's both visually appealing and delicious. Whether for a festive meal or a cozy afternoon snack, this pumpkin pie is always a great choice. Give it a try and enjoy a piece of American baking culture!
