Pumpkin pie is one of the absolute classics of American cuisine and is a popular accompaniment, especially in autumn and winter. With this simple recipe, you can conjure up the perfect pumpkin pie - and we'll give you useful tips for preparing it.
The right shape for the pumpkin pie
For a successful pumpkin pie, a greased pie pan with a diameter of 9 inches (approx. 23 cm) is ideal. Glass pans are particularly recommended, as you can cut the cake directly into them. If you are using a coated pan, you should use a plastic knife to protect the coating.
The perfect pie crust – homemade or from the baking mix
The base of a pumpkin pie, also called pie crust , can either be made yourself or prepared with a baking mix, such as the Pie Crust Baking Mix from Cup4Cup . If you want to make it yourself, make sure to use cold butter and cold water - this ensures the typical, slightly flaky consistency. Pumpkin pie does not use a biscuit base, only a classic pie dough.
The pumpkin filling: quick and delicious thanks to pumpkin puree
Canned pumpkin puree is ideal for the filling, especially if you're in a hurry or fresh pumpkin isn't available. The canned pumpkin from Farmer's Market is ideal because the pumpkin is grown in Oregon according to strict USDA organic guidelines. You can choose between:
- Spiced pumpkin mix: With ready-made seasoning for even faster preparation.
- Pure pumpkin puree: For individual seasoning according to your taste.
The spiced pumpkin mixture is mixed with two eggs and ¾ cup (180 ml) of evaporated milk . A whisk is ideal for mixing the ingredients quickly and without lumps.
Baking time and temperature – how to make pumpkin pie
Pour the finished pumpkin mixture onto the prepared dough base and bake the pie in the preheated oven:
- 15 minutes at 220 °C.
- Another 35-40 minutes at 175 °C.
Be sure to let it cool down after baking! During the cooling time, the cake becomes firmer and reaches the perfect consistency.
With this recipe you can make a traditional pumpkin pie that is not only visually appealing but also tasty. Whether for a festive meal or a cozy afternoon - this pumpkin pie is always a good choice. Try it and enjoy a piece of American baking culture!
