News - American Heritage — Kulinarisches – Page 10

Summer, sun, good mood and lightness, delicious food – we find all of that on Hawaii . Tropical beaches, warm sea and of course typical Hawaiian BBQ How could summer get any better? But even beyond the barbecue, the beautiful islands in the Pacific have plenty to offer food lovers. Come join us on a culinary tour through the most popular vacation destination not only for Americans and discover the sometimes surprising, but always delicious influences from a history spanning more than a thousand years. Hawaii – a (not only) culinary hotspot It is believed that the Hawaiian Islands were first settled around the year...

The most important things at a glance: American BBQ is not the same as German grilling There are 6 classic American BBQ styles The sauces make all the difference Traditional BBQ was and is still cooked in earth pits Classic Texas BBQ is more of a local specialty in America itself BBQ Time! We at American Heritage love grilling and BBQ and want to take a closer look at the different BBQ regions of America and their specialties. Of course, plenty of steaks, sausages & co. are put on the grill here in Germany too, but this often has little...

The most important points at a glance: BBQ popcorn is a delicious alternative to the classic sweet or salty varieties Barbecue and popcorn have gone hand in hand since the days of the cowboys The first sweet popcorn recipe comes from German settlers Popcorn sales were originally banned in movie theaters Popcorn is the perfect alternative to bread for diets and weight loss   Salty or sweet?  Popcorn fans around the world are divided on this question. But did you know there is more than just these two classic ways to enjoy freshly popped corn? BBQ popcorn combines the snacking...

The most important things at a glance: Store coal and briquettes in a dry place Warm clothing for the barbecue but please fireproof and without bobbles Always keep an eye on the wind Warm dishes are not only good for warm hands Use alternative meats in winter Always clean up immediately and quickly to avoid later trouble Who thinks about barbecuing in January? Very easy: A full 60% of Americans . Because, as our friends across the pond know, even cold weather doesn't put a damper on the fun of grilling. Quite the opposite – with With its great meats that you...