News - American Heritage — Kulinarisches – Page 9

Nothing fits better in the cold season , as a hot drink that warms us from the inside. Ideally, it should also be sweet, just like a hot chocolate . This delicious classics – we also like to call them Hot Chocolate - is a real must on cold days. We encounter the sweet seduction in everyday life again and again - whether in liquid form as a drink, as a small cake at the bakery or as a chocolate bar when shopping. A bittersweet discovery The Cocoa plant , which Basic ingredient for our coveted Chocolate is originally from Latin America . Here the plant became a part of the local agriculture of the Maya...

Hype, hype, hype – Everything Seasoning is an absolute hit in America, and we, too, are enthusiastic about this fantastic blend, which – as the name suggests – really goes with almost everything. We love this still virtually unknown insider tip so much that we can't get enough of it, not only as a delicious seasoning blend but also as an aioli and dressing. The Everything Bagel It has a little bit of everything (hence the name). Sesame seeds, garlic, onions, salt—everything that makes your heart beat faster at breakfast. And who invented it? That unfortunately remains a mystery. Origin stories But they agree:...

The most important points at a glance: Maple syrup is made from the sap of the sugar maple tree. We need up to 50 liters of maple sap to produce 1 liter of maple syrup. Each maple tree provides enough sap per season for approximately 1.5 liters of syrup. The harvest time determines the color of the syrup. Maple syrup is a very good sugar substitute. Under cover of darkness, a few crooks break into a secure camp in a clandestine operation and disappear into the night with their hefty loot. Gold is highly coveted – no matter what form...

Steaks, briskets, suckling pig – we've written a lot about delicious grilled  delicacies this summer, but one option has always been left out. Vegan grilling is very trendy, because even without beef, pork, and chicken, you can create many delicious treats on the grill. Whether zucchini, eggplant, or sweet potatoes – the vegetable garden also offers a whole range of culinary delights that, when seared or slowly cooked in aluminum foil over an open flame, promise true culinary pleasure not only as side dishes. For example, instead of salmon or trout, try an eggplant slice or a banana halved lengthwise, prepared beforehand with Rufus Teague's spicy Fish Rub, and let...