News - American Heritage — Kulinarisches – Page 7
Everything for Everyone! – Bagel Seasoning is the absolute hit
Hype, hype, hype – Everything Seasoning is an absolute hit in America, and we, too, are enthusiastic about this fantastic blend, which – as the name suggests – really goes with almost everything. We love this still virtually unknown insider tip so much that we can't get enough of it, not only as a delicious seasoning blend but also as an aioli and dressing. The Everything Bagel It has a little bit of everything (hence the name). Sesame seeds, garlic, onions, salt—everything that makes your heart beat faster at breakfast. And who invented it? That unfortunately remains a mystery. Origin stories But they agree:...
Liquid Gold – Crown Maple maple syrup from New York
The most important things at a glance: Maple syrup is extracted from the sap of the sugar maple tree For 1 liter of maple syrup we need up to 50 liters of maple sap Each maple tree produces enough sap per season for about 1.5 liters of syrup The harvest time determines the color of the syrup Maple syrup is a very good sugar substitute In a cloak-and-dagger operation, a few scoundrels break into a secure warehouse under cover of darkness and disappear into the night with their fat loot. Gold is highly sought after—no matter what form it takes....
Grilling can also be vegan – authentic grilling fun with liquid smoke & co.
Steaks, briskets, suckling pig – we have already talked a lot about delicious Culinary delights from the grill, but one variant has always been left behind. Vegan grilling is totally in vogue , because even without beef, pork and chicken you can conjure up lots of delicious delicacies on the grill. Whether zucchini, eggplant or sweet potatoes – the vegetable garden offers a whole range of culinary delicacies that can be seared or slowly cooked in aluminum foil over an open flame not only as side dishes promise true culinary delights. Instead of salmon or trout, try a eggplant slice or a lengthwise halved Banana , pre-prepared with the spicy Fish...
Holiday for the palate – On a culinary journey to Hawaii
Summer, sun, good mood and lightness, delicious food, we find all this on Hawaii . Tropical beaches, warm sea and of course typical Hawaiian BBQ - how could summer be more beautiful? But even beyond the barbecue, the beautiful islands in the Pacific have a lot to offer gourmets. Come with us on a culinary tour through the most popular holiday destination not only for Americans and discover the sometimes surprising, but always delicious influences from a history of more than a thousand years. Hawaii – a (not only) culinary hotspot It is believed that the Hawaiian Islands were first settled by Polynesian sailors around...