News - American Heritage — Kulinarisches – Page 19

Today is National Apple Pie Day in America. Of course, I'm baking an apple pie! For some time now, I've been collecting pie pans made of all sorts of materials: glass, metal, ceramic, aluminum... For today's holiday, I'm trying out my new pink pie pan for the first time. There are numerous pie recipes, and I'm still experimenting. Today, for the pastry crust, I'm trying the All-American Double Crust recipe from Ken Haedrich's "Apple Pie Perfect": 3 cups flour 2 tablespoons sugar 3/4 tsp salt 170 g cold butter 60g Crisco All-Vegetable Shortening 1/2 cup cold water For a successful...

What is molasses? Molasses, as it's called in our language, is often used in American recipes. Gingerbread, in particular, is indispensable without this ingredient. In the Southern states, the brown liquid is also used in BBQ sauces. Our Bourbon Molasses Barbecue Sauce from Stonewall Kitchen or our Bourbon Molasses Mustard from Stonewall Kitchen are two examples. Molasses is a thick, brown sugar syrup that is a byproduct of sugar production. When sugarcane juice is boiled, cane sugar and molasses are produced. Depending on how often the sugarcane juice is boiled, there are three grades of molasses: Mild (with the highest sugar content), Dark, and...

Our range has grown a lot over the years. Despite all our efforts, we still don't have cranberry sauce in our range. Unfortunately, the American manufacturer of a delicious organic sauce only wanted to supply us if we bought a whole truckload. Cranberry sauce is delicious, but that's too much even for me, an absolute cranberry fan. So at the moment I have no choice but to make the sauce myself. But it's so easy and so delicious and so healthy! Wash 150 g of fresh cranberries. Mix 120 ml of orange juice with half a cup of white sugar...

The time has come: fresh blueberries are everywhere in Maine. Many colorful signs indicate where you can even pick them yourself: Pick Your Own! A culinary delight that is hard to resist! If you don't want to pick them yourself, you only need to make a quick stop by car. Along the popular roads—such as Route 1 along the coast—farmers stand and sell the berries in small cartons. You have the choice between the larger, firmer blueberries and the wild, more aromatic ones. Regardless of which variety you choose, American cuisine offers a multitude of blueberry recipes—from fruit salad and...