News - American Heritage — Kulinarisches – Page 19

The popular angel food cake is reminiscent of cotton candy – fluffy, light, and sweet. Years before American Heritage was founded, angel food cake was our favorite cake, and the special baking pans quickly became part of our product range. It requires a lot of egg whites, extracts, cream of tartar, and a special angel food cake pan (we offer a Angel Food Cake Pan made of coated steel and a cake pan made of lighter aluminum). Ingredients for the Angel Food Cake: 350 g sugar 1/4 tsp salt 200 g sifted flour 12 egg whites (room temperature; the fresher the egg...

There are many names for this sweet delicacy: cinnamon roll, cinnamon bun, sticky roll, or sticky bun. Since the 18th century, they have been a popular, quite sweet and, as the name suggests, sticky breakfast pastry in America. Baked from sweet yeast dough with milk, brown sugar , and cinnamon, sometimes with raisins depending on the recipe. White vanilla frosting is a must in my opinion, even if your fingers are sticky afterward! My personal favorite: freshly baked cinnamon rolls from an Amish bakery. If you've developed a taste for them, feel free to try them. Here's my Recipe for...