Vanilla flavor, Vanilla extract , vanillin and vanilla sugar. You have certainly heard these terms before. But do you also know what the Difference between the products? In Germany, baking is often done vanilla sugar used. delicatessens and Gourmet bakeries rely on pure vanilla extract . In American recipes Basically, vanilla extract is always mentioned. Here, you should really stick to the recipe. We would like to clarify what vanilla extract actually is and how it differs from other vanilla products differs. What is vanilla extract? Vanilla extract (also known as Vanilla essence ) is the plant extract obtained from the pure vanilla pod When speaking of a pure vanilla extract, it must always be obtained exclusively...
We are pleased about our Gourmet heirloom popcorn from Indiana. It's made exclusively from natural, hand-harvested kernels that aren't artificially enhanced or treated with any other additives. Grown by small farmers in the Midwest, this gourmet popcorn retains its unique flavor. Popcorn is a very healthy, vegan snack with many valuable nutrients such as protein, potassium, magnesium, phosphorus, and various B vitamins. You can also prepare popcorn to your own personal taste—with sugar and cinnamon, or with butter, salt, curry, or Italian herbs. Our colorful popcorn is particularly popular. The sunny yellow and dark red kernels are reminiscent of American autumn—the...
At American Heritage there is new the best chocolate chips in the range. To mark this happy occasion, I'm sharing the Ryan family's recipe for chocolate chip cookies on the blog. I received it on my first trip to the USA many years ago - back then, these American cookies with chocolate chips were still relatively unknown here. Place all dry ingredients for the American Chocolate Chip Cookies into a mixing bowl and mix: 280 g flour (wheat or spelt flour) 150 g sugar 150g brown sugar 1/2 tsp salt 1/2 tsp Baking Soda Then add the wet ingredients and mix to form...
The legendary American preserving jars Ball Jars Mason jars have been used by generations of Americans to preserve jam, fruit, and other delicacies. These jars are still manufactured in the old factories in America today. But they're not just a delight for us as preserving jars – in our Munich store, we have antique jars with knobs and all sorts of other knick-knacks. There are so many ideas for using the jars, and we'd like to share a few suggestions. Today I'm serving a delicious dessert in the jars – a quark dish with fresh currants. Simply use different ribbons, color-coordinated to...