News - American Heritage — Kulinarisches – Page 16
American Heritage Gourmet Popcorn
We are pleased about our Gourmet heirloom popcorn from Indiana. It's made exclusively from natural, hand-harvested kernels that aren't artificially enhanced or treated with any other additives. Grown by small farmers in the Midwest, this gourmet popcorn retains its unique flavor. Popcorn is a very healthy, vegan snack with many valuable nutrients such as protein, potassium, magnesium, phosphorus, and various B vitamins. You can also prepare popcorn to your own personal taste—with sugar and cinnamon, or with butter, salt, curry, or Italian herbs. Our colorful popcorn is particularly popular. The sunny yellow and dark red kernels are reminiscent of American autumn—the...
American Chocolate Chip Cookie recipe from American Heritage
At American Heritage there is new the best chocolate chips in the range. To mark this happy occasion, I'm sharing the Ryan family's recipe for chocolate chip cookies on the blog. I received it on my first trip to the USA many years ago - back then, these American cookies with chocolate chips were still relatively unknown here. Place all dry ingredients for the American Chocolate Chip Cookies into a mixing bowl and mix: 280 g flour (wheat or spelt flour) 150 g sugar 150g brown sugar 1/2 tsp salt 1/2 tsp Baking Soda Then add the wet ingredients and mix to form...
Ideas for Ball Jars
The legendary American preserving jars Ball Jars Mason jars have been used by generations of Americans to preserve jam, fruit, and other delicacies. These jars are still manufactured in the old factories in America today. But they're not just a delight for us as preserving jars – in our Munich store, we have antique jars with knobs and all sorts of other knick-knacks. There are so many ideas for using the jars, and we'd like to share a few suggestions. Today I'm serving a delicious dessert in the jars – a quark dish with fresh currants. Simply use different ribbons, color-coordinated to...
American Heritage serves pie on National Apple Pie Day
Today is National Apple Pie Day in America. Of course, I'm baking an apple pie! For some time now, I've been collecting pie pans made of all sorts of materials: glass, metal, ceramic, aluminum... For today's holiday, I'm trying out my new pink pie pan for the first time. There are numerous pie recipes, and I'm still experimenting. Today, for the pastry crust, I'm trying the All-American Double Crust recipe from Ken Haedrich's "Apple Pie Perfect": 3 cups flour 2 tablespoons sugar 3/4 tsp salt 170 g cold butter 60g Crisco All-Vegetable Shortening 1/2 cup cold water For a successful...