News - American Heritage — Kulinarisches – Page 20

What exactly are Vidalia onions? We at American Heritage get this question quite often, since one of our most popular Stonewall Kitchen sauces is called Vidalia Onion Fig Sauce . Because I saw them in the supermarket today, I wanted to introduce them on our blog. The Vidalia onion is a mild, sweet onion about the size of an apple. Its name, as indicated by the small "R," is protected. It has been cultivated in Georgia since 1930, where the mild winters necessary for this type of onion are found. Harvested from April to June, it is therefore only available...

Have you ever tried making an American pumpkin pie? We give you helpful tips on how to make your pumpkin pie a success.

This is what you can expect in our article on the topic Cheesecake : Cheesecake has been around much longer than New York European cheesecake is much creamier than New York cheesecake There are at least 11 clearly defined and very different cheesecake variants Cheesecake is available both from the oven and from the refrigerator The USA has a National Cheesecake Day New York Cheesecake is that American dessert par excellence and today even more internationally known and popular than many other equally delicious desserts from the USA, such as Brownies , Apple Pie or Pancakes . In our time Munich store We too have often been unable to resist...

It's hot today and that reminds me of summer days in America. There, the popular ice-cold "Fresh Lemonade" is available at various events, markets and on the beaches. Lemons are often squeezed on site and mixed with sugar, water and ice cubes to make a really refreshing drink. On the beaches of New England, there are even delivery trucks with an integrated lemon bar. They offer drinks with various names: Homemade Lemonade, Fresh Lemonade and Pink Lemonade. Even the native Americans drank lemonade. Their pink lemonade was made from red berries and maple syrup and refreshed immigrants in the colonies....